Pastry chef Jobs in Riyadh

Position Purpose
The Executive Pastry Chef is the Chief Creative and Financial Strategist for the pastry division, holding ultimate creativity, quality, and fiscal accountability. This role is focused on defining and executing the artistic standard for all desserts and baked goods while ensuring maximum profitability, technical perfection, and operational scalability of the pastry program.

Main Responsibilities

• Strategic Leadership and Financial Management
  • Vision and Standards: Define and enforce high artistic and quality standards.
  • Financial Control: Own financial performance including budget management and cost analysis.
  • Team Command: Recruit, train, and mentor the pastry team.
• Menu Development and Quality Assurance
  • Menu Engineering: Develop innovative and scalable pastry menus.
  • Recipe Documentation: Maintain standardized recipes ensuring consistency.
  • Procurement: Oversee the purchasing strategy for ingredients.
  • Final Quality Control: Conduct tastings and inspections.
• Operational and Event Execution
  • Production Oversight: Manage production flow for efficiency.
  • Logistical Strategy: Plan logistics for off-site pastry execution.
  • Client Interface: Act as the senior pastry representative during events.

Qualifications And Requirements

• Minimum of 7+ years in pastry, with at least 3 years in a leadership role.
• Demonstrated expertise in pastry and baking techniques.
• Strong financial literacy and budgeting experience.
• Exceptional leadership and team management skills.
• A degree or certification from a recognized culinary institution is required.
• Advanced food safety/sanitation certification is mandatory.

Key Competencies

• Culinary Innovation and Creativity
• Fiscal Accountability
• Organizational Command
• Mentorship and Team Development

About the Job
We are seeking a visionary and innovative Executive Pastry Chef to lead our pastry operations in Riyadh, Saudi Arabia. As the head of our pastry department, you will be responsible for creating exceptional desserts, managing a team of skilled pastry chefs, and elevating our culinary offerings to new heights. This is an exciting opportunity to showcase your creativity and expertise in a dynamic, customer-focused environment.

Key Responsibilities

• Develop and implement innovative dessert menus, seasonal specials, and showpieces that reflect both local and international flavors.
• Lead and mentor a team of pastry chefs, fostering a culture of creativity and excellence.
• Oversee daily production, ensuring timely, efficient, and high-quality output across all outlets (buffet, à la carte, banquets, in-room dining).
• Collaborate with the Executive Chef on menu planning, costing, and inventory management.
• Ensure proper storage, freshness, and consistent quality of all baked goods and ingredients.
• Conduct regular training sessions to enhance skills, creativity, and food safety practices.
• Enforce strict hygiene, sanitation, and HACCP standards throughout the pastry kitchen.
• Stay current with industry trends and incorporate new techniques and ingredients into the menu.
• Manage budgets and control food costs while maintaining the highest quality standards.
• Participate in special events and promotions to showcase the pastry department's offerings.

Qualifications

• Minimum of 5-7 years of experience in high-end pastry kitchens, including leadership roles.
• Culinary degree or equivalent professional pastry training.
• Advanced skills in pastry techniques, chocolate work, sugar art, and baking.
• Proven ability to develop innovative menus and create visually stunning desserts.
• Strong leadership and team management skills.
• Excellent knowledge of food cost control, budgeting, and inventory management.
• Proficiency in culinary software and modern kitchen equipment.
• Current ServSafe certification and in-depth understanding of food safety standards.
• Expertise in Middle Eastern and international pastry traditions.
• Knowledge of dietary restrictions, allergen management, and alternative baking methods.
• Creativity and artistic flair in dessert presentation.
• Ability to adapt to local tastes and preferences in Riyadh, Saudi Arabia.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Goal-oriented mindset with a focus on continuous improvement and innovation.

Your Team And Working Environment
Join our vibrant and collaborative Food & Beverage team as an Executive Pastry Chef, where innovation and problem-solving are highly encouraged within a fast-paced and supportive atmosphere. We foster a culture of continuous learning and teamwork, ensuring every team member contributes significantly to our shared success in delivering exceptional pastry creations.

Our Commitment To Diversity & Inclusion
We take pride in being an inclusive organization dedicated to attracting, hiring, and nurturing diverse talent. We strongly believe that diversity fuels creativity and drives excellence across all departments, including our pastry kitchen.