Pastry chef Jobs in Makkah

More than 2 Pastry chef Jobs in Makkah. Explore detailed job descriptions, salaries, and locations. Apply and get hired today!


Category
Contract Type

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Pastry Chef

Pastry Chef

📣 Job AdNew

Hilton

Full-time
A Cluster Executive Pastry Chef is responsible for overseeing the pastry sections across multiple kitchens to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?
As a Cluster Executive Pastry Chef, you are responsible for managing the pastry operations across the assigned hotels, working closely with the Cluster Executive Chef and Sous Chefs to deliver an exceptional Guest and Member experience. A Cluster Pastry Chef will also be required to plan production, standardize recipes, and develop seasonal offerings for all properties. Specifically, you will be responsible for performing the following tasks to the highest standards:
  • Lead and oversee the pastry sections across multiple kitchens within the cluster.
  • Ensure consistency and excellent quality throughout all dessert and pastry offerings.
  • Bring creativity and innovation to pastry menus across the hotels.
  • Supervise, guide, and coordinate all pastry and dessert preparation and presentation.
  • Plan and organize production to meet daily requirements across properties.
  • Develop and implement seasonal and promotional menu offerings suitable for each outlet.
  • Manage food cost controls and drive efficiency to maximize Food and Beverage revenue.
  • Monitor and enforce compliance with food hygiene, safety, and Health and Safety regulations across all pastry teams.
What are we looking for?
Cluster Executive Pastry Chef serving Hilton brands are always working on behalf of our Guests and collaborating with other Team Members across multiple properties. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
  • Minimum of 2 years’ experience as a Pastry Chef or in a senior pastry role within high-volume, quality-driven operations.
  • Proven ability to lead and oversee multiple pastry operations across hotels or outlets.
  • Approaches pastry and dessert offerings in a highly creative and innovative way.
  • Strong supervisory and leadership skills, with experience managing diverse teams.
  • A current, valid, and relevant trade qualification (proof may be required).
  • Positive attitude with excellent communication skills.
  • Committed to delivering a consistently high level of customer service across properties.
  • Excellent grooming standards.
  • Exceptional planning, organising, and time-management skills.
  • Dedicated to driving continuous improvement and maintaining Hilton standards of excellence.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.

breifcase2-5 years

locationMakkah

2 days ago
Pastry Chef

Pastry Chef

📣 Job Ad

Hilton

Full-time
Join Hilton as a Cluster Executive Pastry Chef!
We are seeking a skilled and creative pastry professional to oversee the pastry sections across multiple kitchens, ensuring an exceptional guest experience. With a commitment to quality and innovation, you will play a key role in planning production and developing seasonal offerings.

Your responsibilities will include:
  • Leading and managing the pastry operations across assigned hotels.
  • Ensuring consistency and high quality in all dessert and pastry offerings.
  • Creatively developing pastry menus that delight our guests.
  • Supervising and coordinating all pastry preparation and presentation.
  • Planning production to meet daily requirements.
  • Implementing seasonal and promotional menu offerings.
  • Managing food cost controls to maximize revenue.
  • Ensuring compliance with food hygiene and safety regulations.

What we are looking for:
Successful candidates will have:
  • A minimum of 2 years’ experience as a Pastry Chef or in a senior pastry role.
  • Proven ability to lead multiple pastry operations.
  • Strong supervisory and leadership skills.
  • A valid trade qualification.
  • Excellent communication skills and a commitment to customer service.
  • Exceptional planning and time-management abilities.

Working at Hilton:
Hilton is a leading global hospitality company, providing exceptional guest experiences and a welcoming atmosphere. Be part of our dedicated team and help us continue to fill the earth with the light and warmth of hospitality.

breifcase2-5 years

locationMakkah

28 days ago