Pastry chef Jobs in Makkah

Join Our Team as a Pastry Chef!
Learn To B HR Consultancy is seeking a talented Pastry Chef to manage the pastry section of our kitchen. This role involves collaborating with executive and sous chefs to create delightful pastries and baked goods that not only satisfy but also entertain our customers.

Responsibilities:

• Operate and manage the pastry section of the kitchen.
• Prepare ingredients and handle baking equipment efficiently.
• Create pastries and confections by following set recipes.
• Develop new recipes for seasonal menus, ensuring variety and creativity.
• Decorate pastries and desserts for appealing presentations.
• Meet with customers to design custom-made pastries for special events like weddings.
• Monitor and manage stock levels of baking ingredients, and order supplies as needed.
• Ensure compliance with safety and health regulations in the kitchen.
• Supervise and train staff members as required.

About Us:
Learn To B HR Consultancy is an integrated HR consultancy firm dedicated to delivering strategic HR services. We aim to foster individual and organizational growth while ensuring high standards of HR practices.

Join Hilton as a Cluster Executive Pastry Chef!
We are seeking a skilled and creative pastry professional to oversee the pastry sections across multiple kitchens, ensuring an exceptional guest experience. With a commitment to quality and innovation, you will play a key role in planning production and developing seasonal offerings.

Your responsibilities will include:

• Leading and managing the pastry operations across assigned hotels.
• Ensuring consistency and high quality in all dessert and pastry offerings.
• Creatively developing pastry menus that delight our guests.
• Supervising and coordinating all pastry preparation and presentation.
• Planning production to meet daily requirements.
• Implementing seasonal and promotional menu offerings.
• Managing food cost controls to maximize revenue.
• Ensuring compliance with food hygiene and safety regulations.

What we are looking for:
Successful candidates will have:

• A minimum of 2 years’ experience as a Pastry Chef or in a senior pastry role.
• Proven ability to lead multiple pastry operations.
• Strong supervisory and leadership skills.
• A valid trade qualification.
• Excellent communication skills and a commitment to customer service.
• Exceptional planning and time-management abilities.

Working at Hilton:
Hilton is a leading global hospitality company, providing exceptional guest experiences and a welcoming atmosphere. Be part of our dedicated team and help us continue to fill the earth with the light and warmth of hospitality.