Host Jobs in Al khobar

We are seeking a charismatic and professional Host to join our dynamic restaurant team, serving as the first point of contact for our guests while ensuring a warm, welcoming atmosphere and maintaining smooth dining operations. The ideal candidate will have excellent communication skills, a polished appearance, and the ability to handle high-pressure situations with grace and efficiency.

Key responsibilities:
• Greet and welcome guests in a friendly, professional manner
• Manage reservations, waitlists, and seating arrangements effectively
• Coordinate with servers and kitchen staff to maintain optimal dining flow
• Answer phones and respond to guest inquiries about menu items and services
• Monitor dining room capacity and maintain clean, organized waiting areas
• Assist with special events and large party arrangements
• Ensure all guests receive exceptional service from arrival through departure

• Provide consistently professional, friendly, and engaging service.
• Welcome guests to the assigned outlet and conduct them to their tables.
• Handle outlet reservations and manage the reservation book.
• Set up the outlet prior to business hours.
• Coordinate with the service team for reservations and table arrangements.
• Ensure cleanliness and maintenance of the outlet and entrance area.
• Maintain close and friendly contact with guests to assure their well-being.
• Be knowledgeable about menus and promotions to recommend to guests.
• Contribute to setting up the outlet’s database.
• Check on guest satisfaction as they depart.

• Diploma/degree in hospitality preferred.
• Previous experience in Food & Beverage within a hotel is an advantage.
• Excellent command of spoken and written English; knowledge of additional languages is a plus.
• Strong interpersonal skills and a positive attitude.
• Smart appearance and grooming are essential.

• Provide a friendly and personalized welcome for guests.
• Offer attentive service, adapting to any special needs guests may have.
• Maintain positive relationships with guests, offering advice and ensuring follow-up on their feedback.
• Prepare welcome desk and manage seating allocations and reservations.
• Ensure the restaurant is clean and well-organized before and after operations.
• Stay informed about menu items and their availability before each shift.
• Maintain the equipment in good condition.

• Good command of written and spoken English and Arabic.
• Strong interpersonal and problem-solving skills.
• Guest-oriented with a service-minded attitude.
• Sales acumen and a dynamic personality.
• Excellent presentation skills with a thorough, organized approach.
• Creative thinking to enhance guest experiences.