Pastry chef Jobs in Jeddah

Position Overview
As an Executive Pastry Chef at Prime Hotels in Jeddah, you will play a pivotal role in our culinary team. Your creativity and expertise in pastry arts will be essential in crafting exquisite desserts and pastries that delight our guests.

Key Responsibilities:

• Create and prepare all pastry items as required by the business.
• Plan and develop a menu of desserts and pastries to complement savory offerings.
• Maintain a clean and sanitary kitchen environment at all times.
• Oversee and train junior pastry cooks and kitchen staff as needed.
• Carry out administrative tasks to ensure an efficient workspace.
• Stay updated on pastry trends, techniques, and ingredients.
• Possess Gulf experience is preferred.

Join Leylaty Group as a Commis Pastry Chef
Leylaty Group, established in 1986 and driven by the second generation of the Al Attas family, stands as a hallmark in the hospitality sector in Jeddah. Our diverse network of premium restaurants and event halls is dedicated to creating memorable experiences for our clients by offering a unique blend of luxury, refinement, and culinary creativity. We pride ourselves on our attention to detail, from elegant decor to exceptional cuisine and unparalleled service. Our mission is to exceed customer expectations through innovative events and creative culinary presentations.

Role Overview
As a Commis Pastry Chef, you will be involved in preparing and producing high-quality pastry and dessert products. You will be responsible for following recipes, preparing ingredients, and assisting in creating delicious products in a professional and dynamic environment. This is a full-time position based in Jiddah, offering the opportunity to develop within a unique culinary setting.

Key Requirements:

• Experience and skills in pastry.
• Knowledge of food preparation and presentation.
• Kitchen skills.
• Ability to work in a team, attention to detail, and commitment to excellence.
• A willingness to learn and grow.

Join Our Team as a Pastry Sous Chef
At CAFFEINE LAB COFFEE ROASTERS, we are passionate about creating the finest coffee experiences. We are dedicated to fostering relationships with farmers and supporting sustainable communities, ensuring quality at every step.

Role Overview
We are seeking a skilled Pastry Sous Chef to join our dynamic kitchen team in Jeddah. As a Pastry Sous Chef, you will play a crucial role in planning and preparing high-quality pastries and baked goods. Your responsibilities will include:

• Managing daily bakery operations with a focus on hygiene and quality.
• Supporting the Head Chef in creating and testing new recipes.
• Mentoring and guiding junior kitchen staff to uphold excellence.

Qualifications Requirements
To be successful in this role, you must possess the following qualifications:

• Expertise in bakery techniques and knowledge of culinary tools.
• Creativity in designing and refining innovative pastry recipes.
• Strong understanding of hygiene and food safety standards.
• Proven experience in culinary, particularly in pastry.
• Strong organizational and leadership skills.
• Flexibility to adapt to a high-paced environment.
• Formal culinary training or certification in baking is a plus.

If you are passionate about pastry arts and seek to work in a high-end environment, we would love to hear from you!

Join Our Team at Grand Hyatt!

As a Pastry Sous Chef for our French Cafe, you will play a vital role in managing the pastry department efficiently, aligning with Hyatt International's Corporate Strategies and brand standards. Your work will contribute to fulfilling the expectations of employees, guests, and owners alike.

Key Responsibilities:

• Manage the production of all pastry products, ensuring consistent quality and creativity.
• Support the overall success of outlets and banquets by adhering to hotel standards and financial goals.
• Execute high-end desserts for specialty restaurants and maintain exceptional standards in banqueting and breakfast buffets.

Qualifications:

• Professional diploma in Food Production with a focus on pastry specialization.
• A minimum of 2 years of experience as a Pastry Sous Chef in a French Cafe.
• Excellent knowledge of French pastry techniques and proven skills in baking.
• GCC experience is preferred but not required.
• Strong practical, operational, and administrative skills with a keen eye for detail.

Join us at Grand Hyatt and be a part of an exceptional hospitality team that consistently exceeds guest expectations!