Pastry chef Jobs in Jeddah

About the role:
Join Grand Hyatt The Red Sea as a Sous Chef - Pastry, where you will play a pivotal role in the efficient running of our pastry department. You will work in alignment with Hyatt International's Corporate Strategies and brand standards while ensuring that employee, guest, and owner expectations are met.
Responsibilities:
- Oversee the production of all pastry products in the French Cafe.
- Ensure that the pastry section contributes to the overall success of our outlets and banquets in accordance with the hotel’s standards and financial goals.
- Excelling in creating high-end desserts for specialty restaurants, maintaining high pastry standards in banqueting and breakfast buffets.
- Utilize your excellent knowledge of French pastry techniques to deliver outstanding baked goods.
Qualifications:
- Professional diploma in Food Production with a pastry specialization.
- Minimum of 2 years of work experience as a Pastry Sous Chef in a French cafe.
- Strong operational, administrative, and practical skills with a keen eye for detail and creativity.
- GCC experience is advantageous but not mandatory.

Join Our Team as a Pastry Chef!
We are seeking a talented and professional Pastry Chef to join our client's team at Deera's pastry factory in Jeddah. This is a fantastic opportunity for someone who is passionate about creating exquisite desserts and thrives in a dynamic kitchen environment.

Job Summary:
The Pastry Chef will be responsible for preparing and producing high-quality Western desserts. You will ensure that all products meet the standards of quality and presentation while working collaboratively with the production team to maintain smooth operations.

Key Responsibilities:

• Prepare and produce a variety of Western desserts.
• Maintain high quality and presentation standards for all products.
• Follow recipes, production schedules, and hygiene practices.
• Support the team in ensuring uninterrupted production and on-time delivery.
• Propose improvements to recipes, processes, and product offerings.

Qualifications:

• Experience in preparing Western desserts in five-star hotel environments.
• Skilled, professional, and detail-oriented.
• Ability to work effectively in a pastry production setting.
• Strong knowledge of quality, presentation, and food safety standards.