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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Our Team as a Restaurant Manager!

We are seeking a skilled and experienced Restaurant Manager to oversee a standalone restaurant. At HASCO Group, we pride ourselves on delivering exceptional service and maintaining high standards in the food and beverage industry.

Job Summary:
The Restaurant Manager will be responsible for managing all aspects of restaurant operations including staff oversight, customer service, and financial management. Preference will be given to candidates with European experience and a solid background in the F&B industry.

Key Responsibilities:
  • Lead and manage restaurant operations to ensure exceptional service and profitability.
  • Oversee staff training and manage daily operations, including inventory and quality control.
  • Handle customer complaints effectively to ensure high customer satisfaction.
  • Manage budgets, control costs, and implement strategies to increase sales.
  • Collaborate on marketing campaigns and menu development.

Qualifications:
  • Bachelor’s degree in F&B, Hotel Management, or a related field.
  • Minimum of 2 years of experience as a Restaurant Manager.
  • Strong leadership, marketing, and financial management skills.
  • Ability to work under pressure with excellent problem-solving skills.

Location: Royal Commission of Yanbu

Requirements

  • Requires 2-5 Years experience

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