img
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Our Team as a Restaurant Manager!

We are seeking a skilled and experienced Restaurant Manager to oversee a standalone restaurant. At HASCO Group, we pride ourselves on delivering exceptional service and maintaining high standards in the food and beverage industry.

Job Summary:
The Restaurant Manager will be responsible for managing all aspects of restaurant operations including staff oversight, customer service, and financial management. Preference will be given to candidates with European experience and a solid background in the F&B industry.

Key Responsibilities:
  • Lead and manage restaurant operations to ensure exceptional service and profitability.
  • Oversee staff training and manage daily operations, including inventory and quality control.
  • Handle customer complaints effectively to ensure high customer satisfaction.
  • Manage budgets, control costs, and implement strategies to increase sales.
  • Collaborate on marketing campaigns and menu development.

Qualifications:
  • Bachelor’s degree in F&B, Hotel Management, or a related field.
  • Minimum of 2 years of experience as a Restaurant Manager.
  • Strong leadership, marketing, and financial management skills.
  • Ability to work under pressure with excellent problem-solving skills.

Location: Royal Commission of Yanbu

Requirements

  • Requires 2-5 Years experience

Similar Jobs

Restaurant Manager

📣 Job AdNew

Aseel Hospitality

Full-time
Join Our Team as a Restaurant General Manager!
We are seeking an experienced and dynamic General Manager to lead the operations of a high-end fine dining restaurant in Jeddah, Saudi Arabia. The ideal candidate will possess a strong background in hospitality management, exhibit exceptional leadership skills, and have a proven track record of delivering outstanding guest experiences while driving profitability.

Key Responsibilities:
  • Oversee all day-to-day restaurant operations, ensuring smooth and efficient service.
  • Lead, train, and motivate management and service teams to maintain high performance standards.
  • Ensure exceptional guest experience aligned with upper casual or fine dining expectations.
  • Manage budgets, financial performance, cost control, and profitability.
  • Maintain compliance with local regulations, health & safety standards, and company policies.
  • Develop and implement operational strategies to improve service quality and efficiency.
  • Collaborate with culinary and marketing teams to enhance brand presence and customer satisfaction.
  • Handle guest feedback and resolve issues professionally and promptly.

Requirements:
  • Proven experience as a General Manager in upper casual / fine dining restaurants.
  • Strong leadership, communication, and organizational skills.
  • Solid understanding of F&B operations, financial management, and guest service excellence.
  • Ability to work under pressure in a fast-paced hospitality environment.
  • Currently available in Jeddah, Saudi Arabia.
  • Male or Female candidates are welcome.
  • Previous experience working in Jeddah is preferred.

What We Offer:
  • Competitive salary package based on experience.
  • Opportunity to work with a reputable hospitality brand.
  • Career growth and professional development.

breifcase2-5 years

locationJeddah

about 1 hour ago

Restaurant Manager

📣 Job Ad

Kitopi

Full-time
Join Kitopi as a Restaurant Manager!
Kitopi is the world's leading tech-powered multi-brand restaurant, on a mission to satisfy the world's appetite. In this role, you will manage daily restaurant operations, supervise the team, and drive profitability while ensuring high-quality standards.

What You’ll Do:
  • Manage daily restaurant operations and ensure efficient workflow.
  • Achieve sales, profitability, and assigned KPIs.
  • Monitor food costs and labor costs within targets.
  • Supervise the team, including training and performance evaluations.
  • Ensure compliance with quality standards, hygiene, and food safety.
  • Handle customer complaints professionally to enhance guest experience.
  • Coordinate with various departments such as Operations, Supply Chain, HR, and Finance.
  • Lead the team to achieve high performance within a positive work environment.

What Are We Looking For:
  • Minimum 4 years of restaurant management experience.
  • Exceptional communication and organizational skills.
  • Bachelor's degree in Business Administration, Management, or relevant field.
  • Excellent knowledge of food legislation and health & safety standards.

Why Kitopi?
We offer extensive learning opportunities, a diverse and inclusive environment, and great benefits. Become part of a caring community that values your contribution.

breifcase2-5 years

locationJeddah

7 days ago

Restaurant Manager

📣 Job Ad

Top Notch Consultancy

Full-time
About the job Restaurant Manager
Location: Jeddah, Saudi Arabia
Industry: Lebanese Cuisine Restaurant

Role Overview
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer experience, high service standards, and smooth operational flow. The role includes managing staff schedules, welcoming guests, handling reservations, controlling costs, and ensuring compliance with company policies and local regulations.

Key Responsibilities
  • Oversee day-to-day restaurant operations and ensure smooth service delivery
  • Welcome guests, manage reservations and seating arrangements, and ensure a positive dining experience
  • Handle customer feedback and resolve issues professionally and promptly
  • Prepare and manage staff schedules to ensure adequate coverage during all shifts
  • Lead, supervise, and motivate restaurant staff, including kitchen and service teams
  • Ensure high standards of food quality, hygiene, and customer service
  • Monitor sales performance, control costs, and support profitability targets
  • Ensure compliance with Saudi health, safety, and labor regulations
  • Coordinate with head office on reporting, inventory, staffing, and operational needs
  • Support marketing initiatives and promotions to increase footfall and customer retention

Requirements
  • Previous experience as a Branch Manager or Supervisor in the F&B industry
  • Strong leadership, scheduling, and organizational skills
  • Customer-focused mindset with excellent communication skills
  • Good understanding of restaurant operations and cost control
  • Ability to work under pressure in a fast-paced environment
  • Knowledge of Saudi regulations is an advantage

breifcase2-5 years

locationJeddah

9 days ago

You may also like