Restaurant manager Jobs in Madinah

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

What will I be doing?
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage Restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Management and/or supervisory Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Degree in relevant area
• Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Join the Dar Al Ajwa Hotel Madinah as a Restaurant Manager and take charge of restaurant operations to ensure an unparalleled Guest and Member experience. At Hilton, we pride ourselves on delivering exceptional service to our guests while fostering an engaging and rewarding environment for our team members.

Key Responsibilities:

• Manage restaurant operations efficiently and maintain exceptional levels of customer service.
• Recruit, train, and develop restaurant team members to ensure peak performance.
• Handle guest queries promptly and efficiently.
• Conform to budgeted guidelines regarding Food and Payroll.
• Drive sales to maximize revenue.
• Collaborate with the Food and Beverage team to develop innovative menus.
• Accountable for monthly stock takes and team motivation to enhance sales.
• Set departmental objectives, work schedules, and policies to achieve operational excellence.
• Focus on guest satisfaction and continuous improvement.
• Ensure compliance with hotel security, fire regulations, and health & safety laws.

What We Are Looking For: To excel in this role, you should possess:

• Management or supervisory experience in Food and Beverage.
• A proven track record of meeting financial targets.
• The ability to maintain Food and Beverage brand standards.
• Excellent grooming standards and flexibility to manage different work situations.
• A passion for exceptional guest service.

Hilton Culture: Working at Hilton means being part of a global team dedicated to creating memorable experiences. We value our team members and believe in the importance of growth and development within your career.