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SalarySalarySR 27,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Our Team as a Restaurant Manager!
SWOT Hospitality is a well-known food and beverage company that is committed to developing unique, creative, and well-executed concepts. Our goal is to revolutionize the industry by bringing innovative ideas to life that not only satisfy the palate but also stimulate the senses.

Key Responsibilities:
  • Oversee daily restaurant operations to ensure smooth and efficient service.
  • Manage and supervise staff, including hiring, training, scheduling, and performance evaluation.
  • Ensure high standards of food quality, presentation, hygiene, and customer service.
  • Handle customer complaints and resolve issues promptly and professionally.
  • Monitor inventory levels, order supplies, and control food and labor costs.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Develop and implement operational policies and procedures.
  • Manage budgets, sales targets, and financial reporting.
  • Coordinate with kitchen staff to ensure timely and accurate order delivery.
  • Promote the restaurant through marketing initiatives and customer engagement.
  • Maintain a clean, organized, and welcoming restaurant environment.
  • Analyze sales trends and implement strategies to improve profitability.

Requirements

  • No experience required

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