Head chef Jobs in Jeddah

Join Raffles Hotels & Resorts as an Executive Pastry Chef!
At Raffles Makkah Palace, we promise exceptional standards paired with Arab hospitality. Our team is dedicated to creating a culinary experience that delights every guest. As the Executive Pastry Chef, you will play a pivotal role in leading the pastry operations and ensuring exceptional quality in all our offerings.

Key Responsibilities:

• Menu Development and Innovation:
  Design and create innovative pastry menus that align with the Fairmont brand and delight guests.
• Leadership and Staff Management:
  Lead and mentor the pastry team, ensuring high skill levels and adherence to culinary standards.
• Quality Control:
  Maintain high quality standards for all pastry items and ensure consistent excellence through regular tastings.
• Operational Management:
  Oversee day-to-day operations of the pastry kitchen and ensure compliance with health and safety regulations.
• Guest Experience:
  Engage with guests to understand their preferences and create bespoke desserts for special occasions.
• Financial Management:
  Develop and manage the pastry department's budget and implement cost-saving measures.
• Collaboration and Communication:
  Work closely with other departments to align pastry operations with hotel’s overall strategy.

Qualifications:

• Diploma in Hospitality Management/Culinary preferred.
• Minimum 5 years of experience in managing culinary operations in key cities or resort destinations.
• Proficiency in English; other languages are a plus.
• Proficient with MS Excel, Word, PowerPoint.
• High professionalism with strong human resource and business skills.

Why Work for Accor?
Join a company that values diversity and supports your growth every day. Discover the limitless possibilities of a career with us!

Join Patchi as a Head Chef!
We are looking for an organized and skilled Head Chef to oversee our café operations. As a key member of our team, you will ensure that our kitchen operates efficiently and productively, delivering high-quality dishes that reflect our standards of excellence.

Job Scope:
The Head Chef's main responsibility is to prepare and cook Patchi Café recipes while managing Back-of-House personnel and ensuring the highest standards of sanitation and safety.

Main Duties & Responsibilities:

• Oversee Back-of-House operations to ensure efficiency and profitability.
• Prepare daily action plans for the team and ensure adherence to standards.
• Coordinate food preparation according to set recipes ensuring quality control.
• Manage inventory, order supplies, and control wastage effectively.
• Supervise and train Back-of-House staff, providing performance feedback.
• Enhance customer experiences based on feedback and proactive measures.

Competencies:

• High ethical commitment and strong leadership skills.
• Customer service-oriented with attention to detail.
• Innovative thinking and strong problem-solving abilities.
• Knowledge of Food & Beverage safety and hygiene procedures.

Requirements:

• Certificates and degrees in culinary arts; Bachelor's preferred.
• Minimum of 45 years experience as a Head Chef in high-end establishments.

Join Our Culinary Team as a Line Chef!

Food Passion is a dynamic Saudi collaboration among passionate entrepreneurs in the food and beverage industry, striving to create a culinary revolution across the Middle East. We are the proud creators of Brioché Gourmet Eatery, Mudakhan, and many other innovative food concepts. Additionally, we provide consultancy for food and beverage business development and concept creation, with exciting projects in Jeddah, Taif, Madinah, and Riyadh.

Role Overview:
This is a full-time on-site position for a Line Chef in Jeddah. The successful candidate will prepare high-quality dishes, maintain a clean and organized workspace, adhere to food safety standards, collaborate with the kitchen team for timely food production, and assist in menu planning and development.

Key Responsibilities:

• Prepare and cook high-quality dishes.
• Ensure the cleanliness and organization of the work station.
• Follow food safety and hygiene practices.
• Work closely with the kitchen team for efficient food production.
• Assist in developing and planning the menu.

Qualifications:

• Proficient culinary skills, including food preparation and cooking techniques.
• Strong knowledge of food safety and hygiene.
• Able to thrive in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Detail-oriented with a creative approach to food presentation.
• Previous experience as a Line Chef is preferred.

Join Hilton as an Executive Chef! As an Executive Chef, you will have the opportunity to build a reputation for the hotel through a talented and creative kitchen brigade, offering an innovative menu and exceptional culinary experiences.

Your Responsibilities:

• Develop the hotel's reputation by ensuring exceptional food quality and management of the kitchen team.
• Oversee kitchen operations including budgeting, forecasting, and resource planning.
• Lead the kitchen brigade and foster ongoing team development.
• Create menus that meet and exceed customer needs while adhering to brand standards.
• Manage customer relations by proactively interacting with guests and ensuring satisfaction.
• Implement effective food control systems to maintain margins and meet financial targets.
• Ensure compliance with health, safety, and food safety legislation.

What We're Looking For:

• Strong previous experience as an Executive Chef or high-performing Sous Chef in a first-class property.
• Excellent leadership and communication skills.
• A creative and business-focused approach to managing a hotel kitchen.
• Ability to multi-task and meet deadlines effectively.
• Current and relevant trade qualification.

Working with Hilton: Hilton is the leading global hospitality company, dedicated to exceptional guest experiences and a vibrant team culture. Our mission is to create remarkable hospitality experiences, making this a rewarding workplace for our team members.

Your Impact and Responsibilities:
As a Chef de Partie-Pastry at IHG Hotels & Resorts, you will play a crucial role in crafting unforgettable culinary experiences. You will lead and inspire a team of pastry staff while ensuring the kitchen operates seamlessly.

Your Daily Activities Will Include:

• Leading a team of pastry chefs and fostering a collaborative environment.
• Designing and executing a diverse range of pastry items, from desserts to custom creations for special occasions.
• Innovating new techniques and flavors to keep the dessert menu fresh and exciting.
• Mentoring pastry team members and overseeing quality control.
• Managing ingredient purchases and inventory to ensure optimal freshness and quality.

Your Qualifications:
We are looking for candidates with:

• A minimum of 5 years’ experience as a Pastry Chef, ideally in a luxury or fine dining setting.
• Formal training from a culinary school, with emphasis on pastry arts.
• A deep passion for pastry creation and attention to detail.
• Strong leadership and mentoring skills with experience in managing culinary teams.
• Knowledge of advanced pastry techniques including sugar work and chocolate tempering.

What We Offer You:
At IHG, we offer a competitive salary along with benefits designed to enhance your work-life balance, including discounts on hotel stays and opportunities for professional growth. We believe in creating an inclusive environment where everyone is welcome and can flourish.

Join Ganache as an R&D Chef!

Ganache is a Saudi limited liability company dedicated to crafting contemporary concepts within the Food & Beverage sector, integrating local culture to create memorable culinary experiences. As an R&D Chef, you will play a pivotal role in enhancing our offerings and aligning them with market trends.

Job Purpose:
Your primary responsibility will be to develop innovative food products and refine existing recipes, focusing on improving taste, texture, and nutritional value while ensuring consistency and quality.

Key Responsibilities:

• Lead the creation of new food products, enhancing taste, texture, and nutritional value.
• Research food trends and emerging ingredients to inspire new product ideas.
• Conduct sensory testing and consumer data analysis to improve existing products.
• Collaborate with various internal teams to ensure consumer preferences are met in product development.
• Ensure all safety and quality standards are followed during product development.

Job Specifications:

• Educational Level: Bachelor's degree in Culinary Arts, Nutrition, Food Science, or a related field.
• Experience: 1015 years in culinary development or a related field; ISO 22000, FSMS, or HACCP certification required.
• Skills: Leadership, communication, organization, creativity, problem-solving, and decision-making abilities.
• Language Proficiency: Fluent in Arabic and English.