Head chef Jobs in Jeddah

Join Wild&Org as a Head Chef!
Wild&Org is a Grab&Go cafe dedicated to providing healthy, delicious food to our community in Jeddah. As the Head Chef, you will play a pivotal role in our mission to support our customers' health-conscious lifestyles.

Job Responsibilities:

• Oversee daily kitchen operations and manage kitchen staff.
• Develop and implement innovative menu items that showcase local ingredients.
• Ensure food quality, presentation, and compliance with health and safety regulations.
• Liaise with suppliers and manage inventory effectively.
• Maintain a clean and safe kitchen environment.

Qualifications:

• Culinary skills and expertise in various cooking techniques.
• Experience in menu development and creating new dishes.
• Strong leadership and communication abilities.
• Organizational and time-management skills.
• Experience in a healthy, organic, or farm-to-table culinary environment is a plus.
• Culinary degree or equivalent experience.

Join us in redefining how the community enjoys healthy food!

Join Hyatt Place Al Ula!
We are looking for an experienced Executive Chef to lead the culinary division at Hyatt Place AlUla, a significant milestone in Hyatt’s expansion, featuring 214 guestrooms and various facilities.

Your Role:
As the Executive Chef, you will lead and manage all kitchen operations, ensuring quality and brand standards are upheld across all outlets and banquets. You will act as the Production Manager for Food & Beverage, focusing on operational efficiency and profitability.

Key Responsibilities:

• Lead and manage kitchen operations ensuring consistent quality and brand standards.
• Drive efficiency and profitability as the Production Manager.
• Ensure food safety, hygiene, and sanitation standards are met in compliance with local regulations.
• Control food costs through effective menu engineering and waste reduction.
• Manage budgets, forecasting, and inventory controls.
• Develop and inspire culinary teams to foster creativity.
• Enhance guest satisfaction through collaboration with F&B leadership.

Qualifications:

• Professional diploma in Food Production or Culinary Arts.
• Minimum 2 years experience as Executive Chef or Executive Sous Chef in a larger hotel.
• Strong practical and operational skills.
• Ability to manage cost control and operational efficiency.
• Creative mindset with strong leadership capabilities.
• Excellent organizational and communication skills.

Benefits:
We offer long-term career growth opportunities, 12 complimentary nights at Hyatt properties, and a caring company culture.

We look forward to your application!

Join Elite Hospitality as an Executive Chef!
We are searching for a talented Executive Chef with a strong expertise in Italian cuisine and international culinary techniques to lead our kitchen operations in Saudi Arabia. If you are a passionate culinary leader with a proven track record in managing professional kitchen brigades, we want to hear from you!

Key Responsibilities:

• Lead and manage all kitchen operations, ensuring the highest standards of food quality and presentation.
• Design and develop menus centered on authentic Italian cuisine with international influences.
• Maintain strict control over food costs, purchasing, inventory, and kitchen budgets.
• Recruit, train, and mentor kitchen staff while fostering a strong culinary culture.
• Ensure compliance with all food safety, hygiene, and health regulations.
• Collaborate closely with management on menu engineering, seasonal updates, and concept development.
• Maintain strong relationships with suppliers and oversee ingredient sourcing.

Requirements:

• Proven experience as Executive Chef or Head Chef in upscale or fine dining restaurants.
• Strong background in Italian cuisine with knowledge of international culinary techniques.
• Experience leading large kitchen teams in high volume environments.
• Strong understanding of food cost control, kitchen management, and operational efficiency.
• Excellent leadership, communication, and organizational skills.

About the role:
The primary role of this position is to lead all culinary operations across large-scale events, corporate catering, and private functions. The Executive Chef will be responsible for menu innovation, food quality control, kitchen leadership, cost management, and operational excellence.

Key Accountabilities:

• Lead culinary strategy and deliver innovative, seasonal, event-specific menu development aligned to client needs (corporate, weddings, VIP, large-scale functions).
• Maintain exceptional standards of food quality and presentation across all outputs and events.
• Oversee end-to-end kitchen operations (production, preparation, dispatch) and ensure smooth execution of off-site catering events.
• Supervise food preparation timelines and event logistics coordination to ensure on-time, accurate delivery and service readiness.
• Ensure compliance with hygiene, sanitation, and local food safety regulations; implement HACCP procedures and conduct kitchen audits.
• Drive cost control: manage food cost targets, optimize purchasing, minimize waste, and improve portion/production efficiency to protect margins.
• Partner with procurement to negotiate supplier pricing and manage inventory controls effectively.
• Build, develop, and lead a high-performing culinary team through recruitment, training, mentoring, performance evaluations, and SOP implementation.
• Participate in client tastings and menu presentations; collaborate cross-functionally with sales and operations for event planning and execution.
• Address culinary-related client feedback professionally and ensure continuous improvement in service delivery.

Educational Qualifications and Certifications:
Diploma or Degree in Culinary Arts or Hospitality Management.

Knowledge:
Strong knowledge of international cuisines and banquet/high-volume production; strong understanding of food safety compliance and HACCP standards, including audit readiness and documentation; solid expertise in food cost control, budgeting, inventory optimization, and waste reduction practices.

Technical Skills:
Proven capability to manage high-volume catering operations, including production planning, portion control, and operational systems/SOPs; strong organizational skills with the ability to manage multiple large events simultaneously under pressure.

Language Skills:
Proficiency in English language is Essential.

Experience:
Minimum 8–12 years of experience in catering or large-scale food production; minimum 3–5 years in a senior leadership role (Executive Chef or Sous Chef level).

Role Purpose
The Area Chef is responsible for overseeing culinary operations across multiple outlets, ensuring authentic Asian cuisine standards, consistency, food quality, cost control, and team development. The role requires strong leadership, deep knowledge of Asian cuisines like Chinese and Japanese, and the ability to support and train kitchen teams across branches.

Key Responsibilities

• Oversee kitchen operations across assigned branches to ensure quality, consistency, and brand standards.
• Develop and maintain authentic Asian cuisine.
• Monitor food quality, presentation, taste, and hygiene standards at all times.
• Control food cost, waste, and inventory across locations.
• Train, coach, and evaluate chefs and kitchen staff.
• Implement SOPs, recipes, and plating standards.
• Support new store openings and kitchen setups.
• Ensure compliance with food safety, sanitation, and company policies.
• Work closely with operations and management teams to improve performance.

Qualifications & Experience

• Proven experience as an Area Chef, Executive Chef, or Senior Sous Chef in Asian cuisine.
• Experience managing multiple kitchen teams or outlets.
• Excellent leadership, communication, and training skills.
• Strong knowledge of food costing, menu engineering, and kitchen operations.
• Flexible to travel between branches and work hands-on when needed.

The candidate must have experience working in Saudi Arabia for at least 2 years.

Skills & Competencies

• Authentic Asian cooking techniques.
• Menu development & recipe standardization.
• Cost control & inventory management.
• Team leadership & training.
• Quality assurance & operational excellence.

Join Marriott International as an Executive Chef

At Marriott International, we are seeking a highly skilled Executive Chef to oversee the culinary operations at Delta Hotels by Marriott in Jeddah. This is a key leadership role responsible for the daily kitchen operations, ensuring high-quality food production while maximizing guest satisfaction and financial performance.

Key Responsibilities:

• Lead and manage kitchen staff, providing guidance and ensuring high standards of food preparation.
• Oversee all food-related functions, maintaining consistency and quality in product delivery.
• Manage budget goals and control department expenses.
• Ensure compliance with food safety and sanitation standards.
• Interact with guests to enhance their dining experience and gather feedback.
• Train and develop kitchen associates, fostering a collaborative work environment.

Candidate Profile:
Applicants should possess either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of related experience. A passion for culinary excellence and leadership skills are essential for this role.

If you are committed to service with attention to detail and enjoy leading a dedicated culinary team, apply now to be part of our dynamic environment at Marriott International.

Join Us as the Executive Chef at Shangri-La Jeddah!
At Shangri-La, we believe in delivering Hospitality from the Heart. We are looking for a passionate and accomplished Executive Chef to lead the culinary vision of Shangri-La Jeddah, a luxury waterfront destination on the Red Sea.

Job Summary
As the Executive Chef, you will report directly to the General Manager and oversee all culinary operations across six distinctive outlets, including two specialty restaurants and banquet facilities. Your primary responsibilities will include:

• Championing culinary creativity while preserving consistency and quality across all outlets.
• Inspiring and developing a high-performing brigade, fostering a culture of teamwork and excellence.
• Curating innovative menus and seasonal promotions aligned with our brand positioning.
• Leading large-scale banquet operations with precision and refinement.
• Driving food cost efficiency and productivity while maintaining uncompromising standards.
• Upholding the highest levels of hygiene, food safety, and sustainability.
• Engaging with guests to understand their preferences and continuously elevate the dining experience.

What We Are Looking For
We seek candidates who bring:

• A minimum of 10 years’ experience in international luxury hospitality.
• Proven experience as an Executive Chef or equivalent senior culinary leader.
• Strong financial acumen and operational discipline.
• Creativity, cultural sensitivity, and a genuine passion for guest engagement.
• Fluency in English (additional languages are an advantage).

This is a unique opportunity to shape the culinary identity of Shangri-La Jeddah and contribute to a brand renowned globally for warmth, service excellence, and meaningful experiences.

Why Join Us
We offer a workplace that values your passion and supports self-realization and personal growth, structured learning and development pathways, competitive benefits, and a secure environment where everyone can thrive.

Join our team as an Area Head Chef!
As an integral part of Premium Food Company Ltd., you will oversee culinary operations across multiple outlets, ensuring that our Asian cuisine meets the highest standards of quality and authenticity. This role not only demands a dedication to food excellence but also strong leadership capabilities to train and manage kitchen teams effectively.

Key Responsibilities:

• Oversee kitchen operations to ensure quality, consistency, and alignment with brand standards.
• Maintain and develop authentic Asian recipes and menu items.
• Monitor food quality, presentation, taste, and hygiene standards consistently.
• Control food costs, waste, and inventory across locations.
• Train, coach, evaluate chefs, and other kitchen staff.
• Implement standard operating procedures (SOPs), recipes, and plating standards.
• Support new store openings and assist with kitchen setups.
• Ensure compliance with food safety, sanitation, and company policies.
• Collaborate closely with operations and management teams to enhance performance.

Qualifications & Experience:

• Proven experience as an Area Chef, Executive Chef, or Senior Sous Chef specializing in Asian cuisine.
• Experience managing multiple kitchen teams or outlets.
• Excellent leadership, communication, and training skills.
• Strong knowledge of food costing, menu engineering, and kitchen operations.
• Willingness to travel between branches and work hands-on when necessary.
• Minimum of 2 years of experience working in Saudi Arabia is required.

Skills & Competencies:

• Expertise in authentic Asian cooking techniques.
• Experience in menu development and recipe standardization.
• Effective cost control and inventory management skills.
• Ability to lead and train teams effectively.
• Commitment to quality assurance and operational excellence.

Join Elite Hospitality - Alnahla Group as an Executive Chef!
We are seeking a talented Executive Chef with a strong background in Italian cuisine and international cooking techniques to lead kitchen operations for a fine dining concept in Saudi Arabia. The ideal candidate will be a passionate culinary leader with a proven track record of managing professional kitchen teams, delivering consistent quality, and maintaining high operational standards.

Key Responsibilities:

• Oversee and manage all kitchen operations, ensuring the highest food quality and presentation standards.
• Design and develop menus based on authentic Italian cuisine with an international flair.
• Maintain strict control over food costs, purchasing, inventory, and kitchen budgets.
• Recruit, train, and mentor kitchen staff while building a strong culinary culture.
• Ensure compliance with all food safety, hygiene, and health regulations.
• Work closely with management on menu engineering, seasonal updates, and concept development.
• Maintain strong relationships with suppliers and supervise ingredient sourcing.

Required Skills:

• Proven experience as an Executive Chef or Head Chef in upscale or fine dining restaurants.
• Strong background in Italian cuisine with knowledge of international cooking techniques.
• Experience leading large kitchen teams in high-volume settings.
• Solid understanding of food cost control, kitchen management, and operational efficiency.
• Excellent leadership, communication, and organizational skills.

Join our team as an Executive Chef at Marriott International!
As the Executive Chef, you will be accountable for the overall success of daily kitchen operations in Jabal Omar Marriott Hotel Makkah. You'll exhibit culinary talents by performing tasks personally while leading the staff and managing all food-related functions.

Key Responsibilities:

• Lead kitchen management team and provide direction for daily operations.
• Ensure food preparation areas maintain high standards of quality and sanitation.
• Manage kitchen staff, including hiring, training, and performance evaluations.
• Develop and implement guidelines for purchasing, receiving, and food storage.
• Drive exceptional customer service and build positive guest relations.

Candidate Profile:
Education: High school diploma or GED; or a 2-year degree in Culinary Arts or related field.
Experience: 6 years in culinary management or food and beverage, or 4 years with a relevant degree.

At Marriott International, we welcome diversity and strive to create an inclusive environment. Your culinary journey starts here!

Join Shangri-La Jeddah as an Executive Chef!
At Shangri-La, we believe in delivering Hospitality from the Heart. We are seeking a passionate and accomplished Executive Chef to lead the culinary vision of Shangri-La Jeddah, our luxury waterfront destination on the Red Sea.

Job Summary
Reporting directly to the General Manager, the Executive Chef will oversee all culinary operations across six distinctive outlets, including two specialty restaurants, as well as our banquet facilities and in-room dining. This role is instrumental in ensuring exceptional guest experiences, operational excellence, and strong financial performance.

Responsibilities:

• Champion culinary creativity while preserving consistency and quality across all outlets.
• Inspire and develop a high-performing brigade, fostering a culture of teamwork and excellence.
• Curate innovative menus and seasonal promotions aligned with our brand positioning.
• Lead large-scale banquet operations with precision and refinement.
• Drive food cost efficiency and productivity while maintaining uncompromising standards.
• Uphold the highest levels of hygiene, food safety, and sustainability.
• Engage with guests to understand their preferences and continuously elevate the dining experience.

What We Are Looking For:

• Minimum of 10 years’ experience in international luxury hospitality.
• Proven experience as an Executive Chef or equivalent senior culinary leader.
• Strong financial acumen and operational discipline.
• A natural mentor and team builder.
• Creativity, cultural sensitivity, and a genuine passion for guest engagement.
• Fluency in English (additional languages are an advantage).

This is a unique opportunity to shape the culinary identity of Shangri-La Jeddah and contribute to a brand renowned worldwide for warmth, service excellence, and meaningful experiences.

Join Us:

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment.