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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Hyatt Place Al Ula!
We are looking for an experienced Executive Chef to lead the culinary division at Hyatt Place AlUla, a significant milestone in Hyatt’s expansion, featuring 214 guestrooms and various facilities.

Your Role:
As the Executive Chef, you will lead and manage all kitchen operations, ensuring quality and brand standards are upheld across all outlets and banquets. You will act as the Production Manager for Food & Beverage, focusing on operational efficiency and profitability.

Key Responsibilities:
  • Lead and manage kitchen operations ensuring consistent quality and brand standards.
  • Drive efficiency and profitability as the Production Manager.
  • Ensure food safety, hygiene, and sanitation standards are met in compliance with local regulations.
  • Control food costs through effective menu engineering and waste reduction.
  • Manage budgets, forecasting, and inventory controls.
  • Develop and inspire culinary teams to foster creativity.
  • Enhance guest satisfaction through collaboration with F&B leadership.

Qualifications:
  • Professional diploma in Food Production or Culinary Arts.
  • Minimum 2 years experience as Executive Chef or Executive Sous Chef in a larger hotel.
  • Strong practical and operational skills.
  • Ability to manage cost control and operational efficiency.
  • Creative mindset with strong leadership capabilities.
  • Excellent organizational and communication skills.

Benefits:
We offer long-term career growth opportunities, 12 complimentary nights at Hyatt properties, and a caring company culture.

We look forward to your application!

Requirements

  • Requires 2-5 Years experience

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