Join our team as a professional head chef at the Jax Four Seasons Hotel!We are looking for a chef with experience in preparing international and Arabic dishes to provide a fine dining experience for our guests. You will be fully responsible for overseeing the kitchen, ensuring food quality, and developing menus that meet high hospitality standards.
Tasks and Responsibilities:- Preparing and presenting dishes at a high level of quality and in a distinctive manner.
- Designing and updating menus according to the season and guests' tastes.
- Managing the team of chefs and assistants in the kitchen.
- Monitoring cleanliness, health, and food safety standards.
- Controlling the quantities of raw materials and reducing waste.
- Cooperating with hotel management to enhance guest experience.
Required Qualifications:- Experience of no less than 3 to 5 years in the same field within upscale hotels or restaurants.
- A degree in culinary arts or a related field (preferred).
- High skill in time management and working under pressure.
- Creativity in presenting and decorating dishes professionally.
- Ability to lead and communicate effectively with the team.
- Commitment to cleanliness and professional appearance.
- Proficiency in English is preferred.
Benefits:- Competitive salary commensurate with experience and competence.
- Accommodation / housing allowance.
- Meals during work.
- Medical insurance.
- Opportunities for training and professional development.
- A refined and motivating work environment within a five-star hotel.
Head chef Jobs in Makkah
