Head chef Jobs in Makkah

Join Our Team as a Restaurant Chef!
At Four Seasons Hotels and Resorts, we are committed to creating unparalleled guest experiences through culinary excellence. We are currently seeking an experienced and innovative Restaurant Chef to lead the culinary operations at our signature restaurant in Four Seasons Hotel Madinah.

About Four Seasons: Our collective strives to push our limits and treat each other with respect. With a strong focus on luxury and genuine heart, we aim to create unforgettable moments for all our guests.

Your Role: As the Restaurant Chef, you will:

• Lead daily kitchen operations, ensuring the utmost standards of food quality and hygiene.
• Create innovative menus that showcase seasonal ingredients and guest preferences.
• Supervise and train kitchen staff, encouraging high-performance standards.
• Ensure dishes meet Four Seasons' excellence in creativity and presentation.
• Manage inventory, food ordering, and kitchen profitability.
• compliance with health and sanitation regulations.
• Address guest feedback and dietary needs for memorable dining experiences.
• Collaborate with F&B teams for seamless operations.
• Stay updated on culinary trends to keep offerings exciting.

Qualifications: Ideal candidates should possess:

• A degree or diploma in Culinary Arts is preferred.
• Proven experience as a Restaurant Chef in luxury hotels or fine dining.
• Strong leadership and organizational skills.
• Expertise in menu creation and food preparation.
• Knowledge of kitchen operations and cost management.
• Fluency in English; Arabic skills are a plus.
• Eligibility to work in Saudi Arabia.

What We Offer: Enjoy a competitive salary, housing, transportation allowances, vacation days, complimentary meals, medical insurance, and opportunities for growth within our expanding portfolio across Saudi Arabia.

Join the Culinary Team at Hilton!
As a Sous Chef, you will work closely with the Executive Chef to oversee all kitchen activities and ensure an exceptional experience for our guests and members. Your responsibilities will include managing food provisions, assisting with guest inquiries, and controlling food costs effectively.

Key Responsibilities:

• Manage kitchen operations, quality, and administration.
• Oversee food provision to outlets and ensure compliance with regulations.
• Assist in guest queries to achieve positive outcomes.
• Guarantee high-quality food production across all outlets.
• Support menu creation incorporating guest feedback.
• Manage kitchen staff, ensuring an organized and motivated team.
• Control costs without compromising quality and improve profit margins.
• Maintain good working relationships across departments and ensure compliance with health and safety legislation.
• Report maintenance and hygiene issues promptly.

What You Will Bring:

• Relevant qualifications and kitchen experience.
• Excellent planning, organizing, and supervisory skills.
• Strong communication skills and the ability to work under pressure.
• Creativity in food production.
• Proficiency with Microsoft Office programs.

At Hilton, we are dedicated to providing exceptional guest experiences and creating a positive work environment for our team members. Join us in making a memorable service for our guests!

Join our team as an Executive Chef at Hilton!
As the Executive Chef, you will play a pivotal role in establishing and maintaining the hotel’s culinary reputation. You are responsible for leading a talented kitchen brigade, creating innovative menus, and ensuring an exceptional culinary experience for our guests.

Key Responsibilities:

• Lead the kitchen brigade and develop the team members continuously.
• Create menus that exceed customer expectations while adhering to brand standards.
• Ensure consistent production of high-quality food across all outlets.
• Manage kitchen operations, including budgeting, forecasting, and resource planning.
• Foster positive customer relations through proactive engagements.
• Train, manage, and develop kitchen staff to ensure their compliance with hotel standards.
• Maintain compliance with health, safety, and food safety regulations.

Qualifications:

• Relevant experience as an Executive Chef or high-performing Sous Chef in a first-class establishment.
• Excellent leadership and communication skills.
• Strong organizational and planning abilities.
• Valid trade qualification in culinary arts.

We at Hilton strive to create remarkable hospitality experiences. If you are passionate about culinary excellence and thrive in a fast-paced environment, we encourage you to apply and be part of our inspiring team!

Join Hilton as an Executive Chef!
As an Executive Chef, you will build and uphold the hotel's reputation by maintaining a talented and innovative kitchen team. This role promises an exceptional culinary experience through a well-developed menu and high-quality food production.

Responsibilities:

• Lead the kitchen brigade ensuring continuous development of team members.
• Oversee the operational management of the kitchen.
• Create menus that meet customer needs and adhere to brand standards.
• Ensure consistent production of high-quality food across all outlets.
• Manage department operations including budgeting and waste management.
• Engage with guests for feedback and to resolve any issues.
• Recruit, manage, train, and develop the kitchen team.
• Ensure compliance with health and safety legislation.

Qualifications:
We are looking for someone with previous experience as an Executive Chef or high-performing Sous Chef, excellent leadership skills, and a creative approach to food production. Strong communication and organizational skills, along with a valid trade qualification, are essential.

About Hilton:
Hilton is a leading global hospitality company, offering exceptional service and accommodations for over a century. We pride ourselves on creating remarkable experiences for guests worldwide.

Join Marriott International as a Chef!
At Marriott International, we take pride in our commitment to providing opportunities for all individuals. As a Chef, you will contribute significantly to delivering exceptional service and culinary experiences that adhere to our high standards of hospitality.

Key Responsibilities:

• Prepare and cook high-quality dishes.
• Ensure menu items are ready to serve on time.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with the culinary team to create innovative meal plans.

What We Offer:
You’ll join a diverse team that values individual contributions while also prioritizing a collaborative working atmosphere. Opportunities for training, development, and recognition are integral to our operations, ensuring that our culinary teams thrive in a dynamic environment.

Join us at JW Marriott in Makkah, where culinary excellence meets outstanding service in an iconic location. Together, let’s create memorable experiences for our guests!

Join Our Team as a Sous Chef!
At Rotana Hotels, we are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Key Responsibilities:

• Supervise the main and outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines.
• Monitor regular standards of production to ensure the highest level of quality.
• Oversee all aspects pertaining to the control of the hotel’s food cost.
• Participate in the drafting of concept ideas and menus for all special events and functions, encouraging all employees to contribute their ideas.
• Ensure HACCP standards are implemented and hygiene standards are followed as per Municipality requirements at all times.
• Conduct consistent on-the-job training sessions for culinary colleagues and promote health & safety practices.

Qualifications:
You should have a professional kitchen apprenticeship or chef’s training course along with at least three years of experience in quality establishments. Excellent culinary skills and the ability to communicate effectively in English are essential.

Desired Competencies:
The ideal candidate will be positively spirited, passionate about food, and committed to working together with the service team to deliver amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, have a customer-driven approach, be 'hands-on', and organized. Your leadership style should be strong yet fair, with proven ability to work in a multicultural environment under challenging conditions. Relevant competencies include:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Adaptability
• Customer Focus
• Drive for Results

Job Announcement Chef – Lafeef Company
Lafeef Company announces its need to hire a professional chef to join its team.

Job Title: Chef

Tasks and Responsibilities:

• Preparing and preparing food according to quality and hygiene standards.
• Supervising the kitchen team and distributing tasks in an organized manner.
• Developing new and innovative recipes that match the menu.
• Maintaining kitchen cleanliness and adhering to food safety standards.
• Managing inventory and food materials efficiently to reduce waste.

Requirements:

• Experience of no less than one year in the field of cooking.
• High skill in preparing various local and international dishes.
• The ability to work under pressure and during peak times.
• Knowledge of food safety basics and hygiene procedures.
• Leadership and organizational skills.

Benefits:

• Attractive salary and incentives based on performance.
• Professional and supportive work environment.
• Opportunities for professional development and training courses.