Head chef Jobs in Makkah

Join Our Team as a Head Chef!
We are seeking a highly skilled and creative Head Chef to lead our kitchen operations in Jeddah at PROfm, a leading Facilities Management company in Saudi Arabia.

About PROfm:
PROfm is dedicated to providing innovative, sustainable, and efficient solutions in various services including maintenance, cleaning, hospitality, and more. We prioritize operational excellence and environmental protection to create a lasting impact in our communities.

Role Overview:
The Head Chef is responsible for overseeing all kitchen operations. Your primary duties will include:

• Menu planning and ingredient sourcing
• Ensuring food safety standards are maintained
• Management of kitchen staff
• Controlling kitchen costs and inventory
• Developing innovative recipes
• Maintaining consistency in food taste and quality

Qualifications:
We are looking for candidates with:

• Expertise in culinary arts and food presentation
• Strong knowledge of food safety and hygiene standards
• Proven leadership and management skills
• Budget management and inventory control experience
• Excellent organizational skills with attention to detail
• Relevant culinary certifications are preferred

If you have the passion for culinary arts and want to make a difference, apply now and become a part of our exciting journey to enhance performance while fostering sustainability!

Join Our Team as an Arabic Grill Chef!
Are you passionate about creating authentic Arabic dishes? Niche Food Co is seeking a skilled Arabic Grill Chef to join our dynamic team in Jeddah. We focus on delivering high-quality dining experiences and you can play a vital role in that mission.

Key Responsibilities:

• Prepare and grill a variety of Arabic dishes such as kebabs, kofta, and shish tawook.
• Ensure consistency in taste, portioning, and presentation.
• Efficiently manage the grill station during high-volume service.
• Maintain food safety and hygiene standards.
• Monitor stock levels and communicate kitchen needs.

We are proud to operate distinctive dining concepts in the Saudi market, focusing on quality and brand integrity. If you are ready to deliver memorable dining experiences, we would love to hear from you!

Join Our Culinary Team as a Sous Chef!
We are seeking a dedicated and passionate Sous Chef to join our dynamic kitchen team at Hilton in the Madinah Region. As a Sous Chef, you will work closely with the Executive Chef to manage all aspects of the kitchen, ensuring exceptional guest experiences while maintaining high standards of quality and safety.

Your Responsibilities Include:

• Managing operational, quality, and administrative functions of the kitchen.
• Overseeing food provisions to ensure compliance with legislation.
• Addressing guest queries promptly and effectively.
• Ensuring high-quality food production across all hotel outlets.
• Contributing to menu creation based on guest feedback.
• Managing the kitchen brigade to maintain a well-organized and motivated team.
• Controlling costs while maximizing gross profit margins.
• Complying with health, safety, and food safety regulations.
• Reporting maintenance and hygiene issues as needed.

What We Are Looking For:
The ideal candidate will possess relevant qualifications and the following skills:

• Excellent planning and organizational abilities.
• Strong supervisory and multi-tasking skills.
• Creative approach to food production.
• Positive attitude and good communication skills.
• Ability to work under pressure, both independently and as part of a team.

Desirable Additional Skills:

• Previous kitchen experience in a similar role.
• Passion for high-quality food and knowledge of current food trends.
• Proficiency in Microsoft Office applications.

Why Work for Hilton?
At Hilton, we are committed to providing our guests with exceptional experiences, blending service excellence with hospitality. Come and be a part of our team where you can grow professionally and contribute to our mission of creating remarkable hospitality experiences worldwide.