Head chef Jobs in Makkah

We’re Hiring: Executive Chef
We are seeking an exceptional Executive Chef with 7 years of proven culinary experience to lead our kitchen and uphold the highest standards of quality and presentation.

Role Overview:

• Oversee all kitchen operations with precision and professionalism.
• Develop refined, high-quality menus that reflect creativity and consistency.
• Lead and inspire the culinary team to deliver outstanding results.
• Ensure strict adherence to hygiene, safety, and food quality standards.
• Manage costing, inventory, and overall kitchen efficiency.

Requirements:

• A minimum of 7 years of culinary experience, including leadership roles.
• Strong culinary expertise and a sharp eye for detail.
• Excellent leadership, communication, and organizational skills.
• Culinary certification is an advantage.

Join Rotana Hotels as an Executive Sous Chef!
Are you passionate about culinary excellence and customer service? At Rotana Hotels, we are looking for dynamic kitchen professionals who can deliver extraordinary levels of service and creative solutions for our guests.

Key Responsibilities:

• Assist the Executive Chef in daily operations.
• Take over responsibilities during the Executive Chef's absence.
• Manage food production and quality improvement efforts.
• Design and oversee special events and food promotions.
• Ensure high standards of food quality and compliance with HACCP and hygiene standards.
• Maintain comprehensive knowledge of products, suppliers, and market trends.
• Monitor local competitors and analyze food cost control.

Qualifications and Experience:
We require candidates to have a professional kitchen apprenticeship or culinary training, along with at least five years of experience in reputable establishments. Candidates must be proficient in English and possess extensive knowledge in food preparation and presentation.

Skills and Competencies:

• Excellent managerial and organizational skills.
• Ability to work collaboratively in a multicultural environment.
• Strong training and leadership capabilities.
• Detail-oriented with a proactive approach.
• Customer-focused with a passion for food.

About Rotana Hotels:
Rotana is the region's largest hospitality management company, recognized for its excellence. We manage over 100 properties across the Middle East and beyond, providing diverse and top-notch services. If you wish to be part of a leading team, apply now!

Join Our Culinary Team at Rotana Hotels
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative culinary solutions to our guests. As an Oriental Chef, you will play a key role in the food preparation and overall dining experience.

Key Responsibilities:

• Prepare a variety of dishes with a focus on Oriental cuisine for all banquet events and restaurants.
• Create high-quality and original Oriental dishes to satisfy our customers.
• Follow instructions and recommendations from immediate superiors to complete daily tasks.
• Maintain the highest standards and consistent quality in food preparation while staying updated on new Oriental recipes and techniques.
• Update menu recipes and assist in menu planning for promotions.
• Attend daily chefs and banquet operational meetings.
• Coordinate with other sections regarding cleanliness, cost control, and waste management.
• Ensure the freshness, presentation, and temperature of food served always meet our standards.

Qualifications and Skills:
You should have a professional kitchen apprenticeship or chef training course along with previous experience in Oriental specialty cuisine. Good culinary skills and the ability to effectively communicate in English are essential. Additional competencies include:

• Understanding of hotel operations
• Effective communication
• Teamwork and adaptability
• Customer focus and drive for results

If you are a positive, dynamic, creative, and dedicated team player, we welcome your application to join our multicultural environment and help us deliver amazing guest experiences every time.

Join Rotana Hotels as a Specialty Outlet Chef!
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Key Responsibilities:

• Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines.
• Monitor regular standards of production to ensure the highest level of quality.
• Control the hotel’s food cost effectively.
• Participate in drafting concept ideas and menus for special events while encouraging employee input.
• Ensure HACCP standards and appropriate hygiene practices are followed.
• Conduct consistent on-the-job training sessions for culinary staff and promote health and safety.

Education & Experience:
You should have a professional kitchen apprenticeship or chef training course and at least three years of experience in quality establishments along with excellent specialized culinary skills. The ability to communicate effectively in English and a strong background in food preparation, presentation, and preservation is essential.

Knowledge & Competencies:
The ideal candidate will demonstrate energy, enthusiasm, and a customer-driven approach. You should be adaptable, demonstrate strong leadership, and be able to work collaboratively in a multicultural environment.

Join Le Méridien Towers Makkah as an Executive Chef!

We are located in the Kudai area, offering a luxurious experience close to the Holy Mosque. Our hotel features a variety of multi-cuisine restaurants and a commitment to world-class hospitality.

Role Overview:
This full-time on-site Executive Chef will manage kitchen operations, ensuring culinary excellence. Responsibilities include:

• Supervising food preparation and menu design.
• Maintaining food quality and hygiene standards.
• Managing kitchen staff and inventory control.
• Coordinating with other departments to enhance guest dining experiences.

Qualifications:
Candidates should possess:

• Expertise in culinary techniques and menu planning.
• Experience in managing kitchen operations and staff supervision.
• Knowledge of food safety standards and cost control measures.
• Strong leadership and organizational skills, with a capacity to train staff.
• Prior experience in diverse cuisines, especially Asian, Moroccan, and Gulf.
• Bachelor's Degree or equivalent certification with 10+ years in the hotel industry.

Be a part of our dedicated team and bring your culinary skills to a prestigious hotel!

Join IHG Hotels & Resorts as a Sous Chef!
At InterContinental Hotels Group®, we strive to provide our guests with a unique and memorable experience. As a Sous Chef, you will play a vital role in ensuring that every meal served reflects the high standards of our esteemed brand.

JOB OVERVIEW:
The Sous Chef is responsible for overseeing all aspects of a designated kitchen. Your responsibilities will include:

• Food purchasing and storage
• Menu creation and rotation
• Food preparation, presentation, and quality
• Managing kitchen staff and daily operations
• Training staff in compliance with company standards
• Ensuring kitchen hygiene and safety

KEY RESPONSIBILITIES:
Financial Management:

• Work within the food cost budget and reduce waste.
• Create and implement menus and recipes.
• Control food requisitions to ensure quality purchases.

People Management:

• Direct and train kitchen staff.
• Ensure compliance with service behaviors and regulations.

Guest Experience:

• Engage with guests courteously and resolve complaints.
• Ensure guest needs are met consistently.

Responsible Business:

• Maintain equipment and working areas in optimal condition.
• Adhere to hygiene and safety standards.

WHAT WE OFFER:
We provide our employees with competitive salaries and a wide range of benefits to support a fulfilling work life. We are an equal opportunity employer, welcoming diverse backgrounds and experiences. If you are passionate about delivering excellent hospitality, we encourage you to apply and start your journey with us today.