Head chef Jobs in Makkah

Join Our Team: Head Chef - Italian / Mediterranean Kitchen at Jumeirah The Red Sea

Jumeirah, a leader in luxury hospitality, invites you to be part of an exciting opportunity as a Head Chef in our renowned Italian - Mediterranean Kitchen. With a portfolio of exceptional properties and a commitment to creating distinct experiences, Jumeirah is synonymous with Arabian luxury hospitality.

Main Responsibilities:

• Create innovative and diverse menus reflecting culinary trends and dietary preferences.
• Oversee all aspects of food preparation ensuring consistency and adherence to recipes.
• Supervise kitchen staff including chefs, cooks, and assistants, ensuring smooth operations.
• Manage food inventory levels, monitor stock rotation, and implement effective controls.
• Monitor food costs and implement initiatives to save without compromising quality.
• Ensure compliance with food safety, sanitation standards, and hygiene practices.

About You:
The ideal candidate will have:

• A bachelor's degree in Catering, Hospitality, or relevant field.
• 10+ years of international experience in five-star hotels and restaurants.
• Strong leadership, problem-solving, and team management skills.
• Proficiency in Microsoft Office (Advanced).

Benefits:
Along with generous F&B benefits and reduced hotel rates, this role offers excellent employee benefits, making it attractive for high performers who seek to associate with one of the most luxurious brands in the hospitality industry.

Join Our Team as an Executive Chef!
At Al Manakha Rotana, we are seeking an experienced Executive Chef to oversee our kitchen operations and ensure the delivery of high-quality dishes. As a key member of our team, you will be responsible for managing kitchen staff, creating menus, and maintaining food quality and hygiene standards.

Job Responsibilities:

• Develop menus that meet quality standards and attract customers.
• Manage kitchen staff and coordinate with other departments to ensure smooth operations.
• Supervise food preparation, cooking, and presentation.
• Monitor food costs and work towards maximizing profitability.
• Ensure compliance with food safety and sanitation regulations.
• Train and mentor kitchen staff.

Candidate Requirements:

• Proven experience as an Executive Chef or similar role.
• Strong leadership and organizational skills.
• In-depth knowledge of culinary techniques and kitchen equipment.
• Creativity and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Certification from a culinary school is a plus.

Skills:

• Culinary expertise
• Menu planning and development
• Food cost control
• Team management
• Leadership skills
• Creativity in food presentation
• Knowledge of food safety and hygiene regulations
• Strong communication skills
• Ability to work well under pressure
• Time management skills

Join Our Team as an Oriental Chef!
At Rotana Hotels, we are in search of passionate and dynamic kitchen professionals who excel in delivering outstanding customer service and crafting creative culinary solutions for our guests. As an Oriental Chef, your responsibilities will include:

• Preparing a variety of dishes, focusing on Oriental cuisine, for all banquet events and restaurants.
• Creating high-quality and original Oriental dishes that meet customer satisfaction.
• Following instructions from your superiors to fulfill daily tasks.
• Maintaining the highest standards of quality and freshness in food preparation.
• Updating recipe cards and planning menu promotions.
• Participating in daily meetings regarding banquet operations.
• Coordinating with other kitchen sections on cleanliness, waste management, and cost control.
• Ensuring the proper presentation and temperature of all food served.

Qualifications:
The ideal candidate should possess a professional kitchen apprenticeship or chef training, with prior experience in Oriental cuisine. Excellent culinary skills and effective communication in English are essential, alongside a demonstrated knowledge of food preparation and preservation.
To thrive in this role, you should have the following competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

Join Rotana Hotels as an Executive Sous Chef!
We're seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary levels of customer service and creating innovative culinary solutions for our guests.

Key Responsibilities:

• Assist the Executive Chef in managing all aspects of food production and quality improvement.
• Support the design, implementation, and oversight of special events and food promotions.
• Monitor production standards to ensure the highest quality in all kitchens.
• Ensure implementation of HACCP standards and maintain appropriate hygiene according to Municipality requirements.
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, and market trends.
• Compare operations with local competitors and control the hotel’s food cost.

Qualifications:
You should hold a professional kitchen apprenticeship or chef training course with a minimum of five years of experience in reputable establishments, including expertise in pastry, bakery, butchery, a la carte, banquet, and buffet styles. Strong communication skills in English and a proven track record in food preparation and presentation are essential.

Knowledge & Competencies:
The ideal candidate will exhibit flexibility, strong organizational and managerial skills, and the ability to work effectively within a multicultural team. Key competencies include:

• Understanding the Business
• Teambuilding
• Planning for Business
• Leading People
• Valuing Diversity
• Managing Operations
• Customer Focus
• Adaptability
• Influencing Outcomes
• Drive for Results

Join Our Culinary Team!
At Marriott International, we are committed to providing equal opportunities and creating a welcoming work environment. We actively promote diversity among our associates, valuing a rich blend of cultures and experiences. Our strength lies in this diversity.

About Le Méridien:
Inspired by the glamour of travel's golden age, Le Méridien celebrates diverse cultures with an undeniably European flair for enjoying life. Our guests are curious and creative, looking for meaningful connections and moments of relaxation. We deliver authentic, elegant, and memorable service alongside enriching experiences. We are seeking curious and creative individuals to join our team. If you enjoy connecting with like-minded guests and wish to create unforgettable experiences, we invite you to explore employment opportunities at Le Méridien.

Position Details:
- Role: Executive Chef I
- Location: Le Méridien Towers Makkah, Kudai Road, Makkah, Saudi Arabia
- Schedule: Full Time
- Join us to be part of a wonderful global team and to achieve your best work.

We’re Hiring: Executive Chef
We are seeking an exceptional Executive Chef with 7 years of proven culinary experience to lead our kitchen and uphold the highest standards of quality and presentation.

Role Overview:

• Oversee all kitchen operations with precision and professionalism.
• Develop refined, high-quality menus that reflect creativity and consistency.
• Lead and inspire the culinary team to deliver outstanding results.
• Ensure strict adherence to hygiene, safety, and food quality standards.
• Manage costing, inventory, and overall kitchen efficiency.

Requirements:

• A minimum of 7 years of culinary experience, including leadership roles.
• Strong culinary expertise and a sharp eye for detail.
• Excellent leadership, communication, and organizational skills.
• Culinary certification is an advantage.

Join Rotana Hotels as an Executive Sous Chef!
Are you passionate about culinary excellence and customer service? At Rotana Hotels, we are looking for dynamic kitchen professionals who can deliver extraordinary levels of service and creative solutions for our guests.

Key Responsibilities:

• Assist the Executive Chef in daily operations.
• Take over responsibilities during the Executive Chef's absence.
• Manage food production and quality improvement efforts.
• Design and oversee special events and food promotions.
• Ensure high standards of food quality and compliance with HACCP and hygiene standards.
• Maintain comprehensive knowledge of products, suppliers, and market trends.
• Monitor local competitors and analyze food cost control.

Qualifications and Experience:
We require candidates to have a professional kitchen apprenticeship or culinary training, along with at least five years of experience in reputable establishments. Candidates must be proficient in English and possess extensive knowledge in food preparation and presentation.

Skills and Competencies:

• Excellent managerial and organizational skills.
• Ability to work collaboratively in a multicultural environment.
• Strong training and leadership capabilities.
• Detail-oriented with a proactive approach.
• Customer-focused with a passion for food.

About Rotana Hotels:
Rotana is the region's largest hospitality management company, recognized for its excellence. We manage over 100 properties across the Middle East and beyond, providing diverse and top-notch services. If you wish to be part of a leading team, apply now!

Join Our Culinary Team at Rotana Hotels
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative culinary solutions to our guests. As an Oriental Chef, you will play a key role in the food preparation and overall dining experience.

Key Responsibilities:

• Prepare a variety of dishes with a focus on Oriental cuisine for all banquet events and restaurants.
• Create high-quality and original Oriental dishes to satisfy our customers.
• Follow instructions and recommendations from immediate superiors to complete daily tasks.
• Maintain the highest standards and consistent quality in food preparation while staying updated on new Oriental recipes and techniques.
• Update menu recipes and assist in menu planning for promotions.
• Attend daily chefs and banquet operational meetings.
• Coordinate with other sections regarding cleanliness, cost control, and waste management.
• Ensure the freshness, presentation, and temperature of food served always meet our standards.

Qualifications and Skills:
You should have a professional kitchen apprenticeship or chef training course along with previous experience in Oriental specialty cuisine. Good culinary skills and the ability to effectively communicate in English are essential. Additional competencies include:

• Understanding of hotel operations
• Effective communication
• Teamwork and adaptability
• Customer focus and drive for results

If you are a positive, dynamic, creative, and dedicated team player, we welcome your application to join our multicultural environment and help us deliver amazing guest experiences every time.

Join Rotana Hotels as a Specialty Outlet Chef!
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Key Responsibilities:

• Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines.
• Monitor regular standards of production to ensure the highest level of quality.
• Control the hotel’s food cost effectively.
• Participate in drafting concept ideas and menus for special events while encouraging employee input.
• Ensure HACCP standards and appropriate hygiene practices are followed.
• Conduct consistent on-the-job training sessions for culinary staff and promote health and safety.

Education & Experience:
You should have a professional kitchen apprenticeship or chef training course and at least three years of experience in quality establishments along with excellent specialized culinary skills. The ability to communicate effectively in English and a strong background in food preparation, presentation, and preservation is essential.

Knowledge & Competencies:
The ideal candidate will demonstrate energy, enthusiasm, and a customer-driven approach. You should be adaptable, demonstrate strong leadership, and be able to work collaboratively in a multicultural environment.

Join Nama Arabia as a Turkish Executive Chef!
As a leading food and beverage company in Saudi Arabia, managing international restaurant brands, we are committed to excellence in creating memorable dining experiences. We are now looking for a Turkish Executive Chef for our establishment in Makkah, KSA.

Key Responsibilities:

• Oversee daily kitchen operations, including meal planning and preparation.
• Maintain food quality and uphold cleanliness and safety standards.
• Design innovative menus and supervise kitchen staff.
• Order ingredients and ensure dishes are prepared to specification.
• Foster a collaborative kitchen environment.

Qualifications:

• Minimum 10 years of experience in Turkish cuisine.
• Proficient in cooking techniques, food preparation, and menu planning.
• Experience in kitchen management and team leadership.
• Strong familiarity with food safety and hygiene regulations.
• Creative approach to new recipes and presentations.
• Excellent time management and communication skills.
• Formal culinary education is a plus.
• Prior experience in international cuisine is highly desirable.

If you are ready to contribute to our mission of delivering high-quality cuisines and exceptional service, we would love to hear from you!

Job Vacancy: Executive Lebanese Chef
We are looking for an outstanding Executive Lebanese Chef with proven experience of at least 7 years in the culinary field to lead the kitchen team and adhere to the highest standards of quality, authenticity, and presentation in Lebanese and international cuisine.

Overview of the Job Role

• Supervising all kitchen operations with professionalism and high precision.
• Preparing and developing upscale Lebanese and international menus that reflect creativity, authenticity, and continuity in quality.
• Leading and motivating the team of chefs to achieve the best results and deliver outstanding performance.

Requirements

• At least 7 years of experience in the culinary field, including leadership positions.
• Strong familiarity with Lebanese cuisine and international dishes with a keen attention to detail.
• Excellent leadership, communication, and organizational skills.

We’re Hiring: Lebanese Executive Chef

We are seeking an exceptional Lebanese Executive Chef with a minimum of 7 years of proven culinary experience to lead our kitchen and uphold the highest standards of quality, authenticity, and presentation across Lebanese and international cuisines.

Role Overview
• Oversee all kitchen operations with precision and professionalism.
• Develop refined, high-quality Lebanese and international menus that reflect creativity, authenticity, and consistency.
• Lead and inspire the culinary team to deliver outstanding results.

Requirements
• Minimum 7 years of culinary experience, including leadership roles.
• Strong expertise in Lebanese cuisine and international menus with a sharp eye for detail.
• Excellent leadership, communication, and organizational skills.

Join Le Méridien Towers Makkah as an Executive Chef!

We are located in the Kudai area, offering a luxurious experience close to the Holy Mosque. Our hotel features a variety of multi-cuisine restaurants and a commitment to world-class hospitality.

Role Overview:
This full-time on-site Executive Chef will manage kitchen operations, ensuring culinary excellence. Responsibilities include:

• Supervising food preparation and menu design.
• Maintaining food quality and hygiene standards.
• Managing kitchen staff and inventory control.
• Coordinating with other departments to enhance guest dining experiences.

Qualifications:
Candidates should possess:

• Expertise in culinary techniques and menu planning.
• Experience in managing kitchen operations and staff supervision.
• Knowledge of food safety standards and cost control measures.
• Strong leadership and organizational skills, with a capacity to train staff.
• Prior experience in diverse cuisines, especially Asian, Moroccan, and Gulf.
• Bachelor's Degree or equivalent certification with 10+ years in the hotel industry.

Be a part of our dedicated team and bring your culinary skills to a prestigious hotel!

Join IHG Hotels & Resorts as a Sous Chef!
At InterContinental Hotels Group®, we strive to provide our guests with a unique and memorable experience. As a Sous Chef, you will play a vital role in ensuring that every meal served reflects the high standards of our esteemed brand.

JOB OVERVIEW:
The Sous Chef is responsible for overseeing all aspects of a designated kitchen. Your responsibilities will include:

• Food purchasing and storage
• Menu creation and rotation
• Food preparation, presentation, and quality
• Managing kitchen staff and daily operations
• Training staff in compliance with company standards
• Ensuring kitchen hygiene and safety

KEY RESPONSIBILITIES:
Financial Management:

• Work within the food cost budget and reduce waste.
• Create and implement menus and recipes.
• Control food requisitions to ensure quality purchases.

People Management:

• Direct and train kitchen staff.
• Ensure compliance with service behaviors and regulations.

Guest Experience:

• Engage with guests courteously and resolve complaints.
• Ensure guest needs are met consistently.

Responsible Business:

• Maintain equipment and working areas in optimal condition.
• Adhere to hygiene and safety standards.

WHAT WE OFFER:
We provide our employees with competitive salaries and a wide range of benefits to support a fulfilling work life. We are an equal opportunity employer, welcoming diverse backgrounds and experiences. If you are passionate about delivering excellent hospitality, we encourage you to apply and start your journey with us today.