Head chef Jobs in Makkah

Join Wild&Org as a Head Chef!
Wild&Org is a Grab&Go cafe dedicated to providing healthy, delicious food to our community in Jeddah. As the Head Chef, you will play a pivotal role in our mission to support our customers' health-conscious lifestyles.

Job Responsibilities:

• Oversee daily kitchen operations and manage kitchen staff.
• Develop and implement innovative menu items that showcase local ingredients.
• Ensure food quality, presentation, and compliance with health and safety regulations.
• Liaise with suppliers and manage inventory effectively.
• Maintain a clean and safe kitchen environment.

Qualifications:

• Culinary skills and expertise in various cooking techniques.
• Experience in menu development and creating new dishes.
• Strong leadership and communication abilities.
• Organizational and time-management skills.
• Experience in a healthy, organic, or farm-to-table culinary environment is a plus.
• Culinary degree or equivalent experience.

Join us in redefining how the community enjoys healthy food!

Join Hyatt Place Al Ula!
We are looking for an experienced Executive Chef to lead the culinary division at Hyatt Place AlUla, a significant milestone in Hyatt’s expansion, featuring 214 guestrooms and various facilities.

Your Role:
As the Executive Chef, you will lead and manage all kitchen operations, ensuring quality and brand standards are upheld across all outlets and banquets. You will act as the Production Manager for Food & Beverage, focusing on operational efficiency and profitability.

Key Responsibilities:

• Lead and manage kitchen operations ensuring consistent quality and brand standards.
• Drive efficiency and profitability as the Production Manager.
• Ensure food safety, hygiene, and sanitation standards are met in compliance with local regulations.
• Control food costs through effective menu engineering and waste reduction.
• Manage budgets, forecasting, and inventory controls.
• Develop and inspire culinary teams to foster creativity.
• Enhance guest satisfaction through collaboration with F&B leadership.

Qualifications:

• Professional diploma in Food Production or Culinary Arts.
• Minimum 2 years experience as Executive Chef or Executive Sous Chef in a larger hotel.
• Strong practical and operational skills.
• Ability to manage cost control and operational efficiency.
• Creative mindset with strong leadership capabilities.
• Excellent organizational and communication skills.

Benefits:
We offer long-term career growth opportunities, 12 complimentary nights at Hyatt properties, and a caring company culture.

We look forward to your application!

Join Marriott International as an Executive Chef

At Marriott International, we are seeking a highly skilled Executive Chef to oversee the culinary operations at Delta Hotels by Marriott in Jeddah. This is a key leadership role responsible for the daily kitchen operations, ensuring high-quality food production while maximizing guest satisfaction and financial performance.

Key Responsibilities:

• Lead and manage kitchen staff, providing guidance and ensuring high standards of food preparation.
• Oversee all food-related functions, maintaining consistency and quality in product delivery.
• Manage budget goals and control department expenses.
• Ensure compliance with food safety and sanitation standards.
• Interact with guests to enhance their dining experience and gather feedback.
• Train and develop kitchen associates, fostering a collaborative work environment.

Candidate Profile:
Applicants should possess either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of related experience. A passion for culinary excellence and leadership skills are essential for this role.

If you are committed to service with attention to detail and enjoy leading a dedicated culinary team, apply now to be part of our dynamic environment at Marriott International.

Join Us as the Executive Chef at Shangri-La Jeddah!
At Shangri-La, we believe in delivering Hospitality from the Heart. We are looking for a passionate and accomplished Executive Chef to lead the culinary vision of Shangri-La Jeddah, a luxury waterfront destination on the Red Sea.

Job Summary
As the Executive Chef, you will report directly to the General Manager and oversee all culinary operations across six distinctive outlets, including two specialty restaurants and banquet facilities. Your primary responsibilities will include:

• Championing culinary creativity while preserving consistency and quality across all outlets.
• Inspiring and developing a high-performing brigade, fostering a culture of teamwork and excellence.
• Curating innovative menus and seasonal promotions aligned with our brand positioning.
• Leading large-scale banquet operations with precision and refinement.
• Driving food cost efficiency and productivity while maintaining uncompromising standards.
• Upholding the highest levels of hygiene, food safety, and sustainability.
• Engaging with guests to understand their preferences and continuously elevate the dining experience.

What We Are Looking For
We seek candidates who bring:

• A minimum of 10 years’ experience in international luxury hospitality.
• Proven experience as an Executive Chef or equivalent senior culinary leader.
• Strong financial acumen and operational discipline.
• Creativity, cultural sensitivity, and a genuine passion for guest engagement.
• Fluency in English (additional languages are an advantage).

This is a unique opportunity to shape the culinary identity of Shangri-La Jeddah and contribute to a brand renowned globally for warmth, service excellence, and meaningful experiences.

Why Join Us
We offer a workplace that values your passion and supports self-realization and personal growth, structured learning and development pathways, competitive benefits, and a secure environment where everyone can thrive.

Job Vacancy: Executive Chef
We are looking for an exceptional Executive Chef with a proven experience of no less than 7 years in the culinary field, to lead the kitchen team and adhere to the highest standards of quality, authenticity, and presentation in Levantine and international cuisine.

Overview of the Job Role
• Supervise all kitchen operations with professionalism and high accuracy.
• Prepare and develop upscale Levantine and international menus that reflect creativity, authenticity, and consistency in quality.
• Lead and motivate the culinary team to achieve the best results and deliver outstanding performance.

Requirements
• A minimum of 7 years of experience in the culinary field, including leadership positions.
• Strong familiarity with Levantine cuisine and international dishes with a keen attention to detail.
• Excellent leadership, communication, and organizational skills.

Join our team as an Area Head Chef!
As an integral part of Premium Food Company Ltd., you will oversee culinary operations across multiple outlets, ensuring that our Asian cuisine meets the highest standards of quality and authenticity. This role not only demands a dedication to food excellence but also strong leadership capabilities to train and manage kitchen teams effectively.

Key Responsibilities:

• Oversee kitchen operations to ensure quality, consistency, and alignment with brand standards.
• Maintain and develop authentic Asian recipes and menu items.
• Monitor food quality, presentation, taste, and hygiene standards consistently.
• Control food costs, waste, and inventory across locations.
• Train, coach, evaluate chefs, and other kitchen staff.
• Implement standard operating procedures (SOPs), recipes, and plating standards.
• Support new store openings and assist with kitchen setups.
• Ensure compliance with food safety, sanitation, and company policies.
• Collaborate closely with operations and management teams to enhance performance.

Qualifications & Experience:

• Proven experience as an Area Chef, Executive Chef, or Senior Sous Chef specializing in Asian cuisine.
• Experience managing multiple kitchen teams or outlets.
• Excellent leadership, communication, and training skills.
• Strong knowledge of food costing, menu engineering, and kitchen operations.
• Willingness to travel between branches and work hands-on when necessary.
• Minimum of 2 years of experience working in Saudi Arabia is required.

Skills & Competencies:

• Expertise in authentic Asian cooking techniques.
• Experience in menu development and recipe standardization.
• Effective cost control and inventory management skills.
• Ability to lead and train teams effectively.
• Commitment to quality assurance and operational excellence.

Join our team as an Executive Chef at Marriott International!
As the Executive Chef, you will be accountable for the overall success of daily kitchen operations in Jabal Omar Marriott Hotel Makkah. You'll exhibit culinary talents by performing tasks personally while leading the staff and managing all food-related functions.

Key Responsibilities:

• Lead kitchen management team and provide direction for daily operations.
• Ensure food preparation areas maintain high standards of quality and sanitation.
• Manage kitchen staff, including hiring, training, and performance evaluations.
• Develop and implement guidelines for purchasing, receiving, and food storage.
• Drive exceptional customer service and build positive guest relations.

Candidate Profile:
Education: High school diploma or GED; or a 2-year degree in Culinary Arts or related field.
Experience: 6 years in culinary management or food and beverage, or 4 years with a relevant degree.

At Marriott International, we welcome diversity and strive to create an inclusive environment. Your culinary journey starts here!

Join SV Group as a Sous Chef!
Are you passionate about culinary arts and eager to work in a vibrant kitchen? At SV Group, we offer an exciting opportunity for a Sous Chef (d/w/m) in the stunning Makkah Region.

Your Responsibilities:

• Manage kitchen operations in the absence of the Head Chef.
• Ensure smooth workflow within the kitchen.
• Prepare a variety of hot and cold dishes.
• Oversee inventory and ordering processes.
• Comply with ISO and HACCP standards while maintaining cleanliness.

What We Offer:

• Competitive salary and a 13th month's pay.
• Employee discounts in SV-managed hotels.
• 30 vacation days annually and flexible working hours, including part-time options.
• Full provision and cleaning of working uniforms, as well as safety shoes.
• Training and development opportunities through SV Academy.

What You Bring:

• Completed culinary education and previous experience in a similar role is a plus.
• Independent and attentive work ethic.
• Passion for cooking and excellent customer engagement skills.
• Flexibility and teamwork capability.

If you are interested in being part of a pioneering hospitality and catering group with a rich history and a commitment to quality, we would love to hear from you. Apply today!