Head ChefHead chef Jobs in Makkah

More than 10 Head chef Jobs in Makkah. Explore detailed job descriptions, salaries, and locations. Apply and get hired today!


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Head Chef

Head Chef

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Raffles Hotels & Resorts

Full-time
Join Raffles Hotels & Resorts as an Executive Pastry Chef!
At Raffles Makkah Palace, we promise exceptional standards paired with Arab hospitality. Our team is dedicated to creating a culinary experience that delights every guest. As the Executive Pastry Chef, you will play a pivotal role in leading the pastry operations and ensuring exceptional quality in all our offerings.

Key Responsibilities:
  • Menu Development and Innovation:
    Design and create innovative pastry menus that align with the Fairmont brand and delight guests.
  • Leadership and Staff Management:
    Lead and mentor the pastry team, ensuring high skill levels and adherence to culinary standards.
  • Quality Control:
    Maintain high quality standards for all pastry items and ensure consistent excellence through regular tastings.
  • Operational Management:
    Oversee day-to-day operations of the pastry kitchen and ensure compliance with health and safety regulations.
  • Guest Experience:
    Engage with guests to understand their preferences and create bespoke desserts for special occasions.
  • Financial Management:
    Develop and manage the pastry department's budget and implement cost-saving measures.
  • Collaboration and Communication:
    Work closely with other departments to align pastry operations with hotel’s overall strategy.

Qualifications:
  • Diploma in Hospitality Management/Culinary preferred.
  • Minimum 5 years of experience in managing culinary operations in key cities or resort destinations.
  • Proficiency in English; other languages are a plus.
  • Proficient with MS Excel, Word, PowerPoint.
  • High professionalism with strong human resource and business skills.

Why Work for Accor?
Join a company that values diversity and supports your growth every day. Discover the limitless possibilities of a career with us!

breifcase0-1 years

locationMakkah

9 days ago
Head Chef

Head Chef

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Hilton

Full-time
Join Hilton as a Commis Chef!
As a Commis Chef at Hilton, you will be responsible for preparing and presenting high-quality dishes, ensuring an excellent experience for our guests. Your role is vital in supporting the kitchen brigade and contributing to departmental targets.

Key Responsibilities:
  • Prepare and present high-quality dishes in line with Hilton's standards.
  • Ensure efficient food production within set timeframes.
  • Support the kitchen by helping to control food costs.
  • Maintain cleanliness in all working areas and prevent cross-contamination.
  • Prepare all mis-en-place for relevant menus.
  • Assist other departments as necessary and foster strong working relationships.
  • Report any maintenance, hygiene, or hazard issues promptly.
  • Adhere to hotel security, fire regulations, and health and safety laws.
  • Strive to meet departmental targets as part of the team.
  • Comply with all health and hygiene requirements.

Qualifications:
  • Previous experience as a Commis Chef or Apprentice Chef.
  • NVQ Level 1.
  • Excellent communication skills.
  • Ability to work well under pressure and in a team.
  • Passion for food and culinary arts.
  • Basic food hygiene certificate.
  • Completion of an accredited commercial cookery course or trade apprenticeship.

Desirable:
  • NVQ Level 2.

About Hilton:
Hilton is a leading global hospitality company with a rich history and a commitment to exceptional guest experiences. Join us to be part of a team that ensures every guest feels warm and welcome.

breifcase0-1 years

locationMakkah

3 days ago
Head Chef

Head Chef

📣 Job AdNew

IHG Hotels & Resorts

Seasonal
Your Impact and Responsibilities:
As a Chef de Partie-Pastry at IHG Hotels & Resorts, you will play a crucial role in crafting unforgettable culinary experiences. You will lead and inspire a team of pastry staff while ensuring the kitchen operates seamlessly.

Your Daily Activities Will Include:
  • Leading a team of pastry chefs and fostering a collaborative environment.
  • Designing and executing a diverse range of pastry items, from desserts to custom creations for special occasions.
  • Innovating new techniques and flavors to keep the dessert menu fresh and exciting.
  • Mentoring pastry team members and overseeing quality control.
  • Managing ingredient purchases and inventory to ensure optimal freshness and quality.

Your Qualifications:
We are looking for candidates with:
  • A minimum of 5 years’ experience as a Pastry Chef, ideally in a luxury or fine dining setting.
  • Formal training from a culinary school, with emphasis on pastry arts.
  • A deep passion for pastry creation and attention to detail.
  • Strong leadership and mentoring skills with experience in managing culinary teams.
  • Knowledge of advanced pastry techniques including sugar work and chocolate tempering.

What We Offer You:
At IHG, we offer a competitive salary along with benefits designed to enhance your work-life balance, including discounts on hotel stays and opportunities for professional growth. We believe in creating an inclusive environment where everyone is welcome and can flourish.

breifcase0-1 years

locationMakkah

4 days ago
Head Chef

Head Chef

📣 Job AdNew

Marriott International

Full-time
Join Our Team as an Executive Chef!

At Marriott International, we are known for creating memorable experiences for our guests and employees alike. We are currently seeking a passionate and creative Executive Chef to lead our culinary team at Le Meridien Medina. As part of Marriott's renowned brand portfolio, you will contribute to crafting authentic and exceptional dining experiences that celebrate European sophistication.

About the Role:
The Executive Chef is a management position responsible for overseeing kitchen operations, ensuring the delivery of high-quality meals, and maintaining the highest standards of food safety and presentation. You will lead your team with creativity and innovation, enhancing our guests' culinary experiences.

Key Responsibilities:
  • Oversee daily kitchen operations and staff management.
  • Ensure the consistency and quality of food served across all dining outlets.
  • Collaborate with management to develop menus that reflect our commitment to quality and guest satisfaction.
  • Maintain hygiene and food safety standards in compliance with local regulations.
  • Train and mentor culinary team members.

Why Join Us?
Becoming part of Marriott International means embracing a culture that values diversity and inclusion. You will work with talented individuals who share your passion for hospitality, creativity, and creating unforgettable experiences for our guests. We offer comprehensive training and career advancement opportunities to help you grow in your role.

If you're excited about this opportunity and believe you can bring your unique skills to our team, we invite you to apply and explore a rewarding career with Marriott International!

breifcase0-1 years

locationMakkah

4 days ago