Head chef Jobs in Dammam

Welcome to Plaza Premium Group!
We are a global company dedicated to "Making Travel Better" with a diverse team committed to building a legacy in airport hospitality.

Job Scope:
This role involves leading our culinary strategy and operations primarily focused on Riyadh, ensuring they are aligned with our company’s mission, vision, and values. You will oversee culinary operations while developing and setting standards in line with ISO 22000, OHSAS 18000, and 5S.

Job Responsibilities:

• Lead and coach the Culinary team on standard recipes and cooking methods.
• Develop cooking systems and procedures for consistent implementation of recipes.
• Strategize production planning based on revenue trends and ensure satisfactory menu offerings for wellness and special diets.
• Analyze consumption trends and evaluate their impact on operations.
• Work closely with the supply chain management team to optimize costs and brand quality of raw materials.
• Hire and develop culinary team members while focusing on training and retention strategies.
• Ensure compliance with health and hygiene certifications.
• Collaborate with Food & Beverage management to maintain high food quality standards.
• Report daily operational status and assist in annual budget preparation.

Job Requirements:

• Over 17 years of experience in F&B operations, ideally in 5-star hotels or airport lounges.
• Graduate from a reputed Hotel Management Institute.
• Minimum of 5 years of experience in Culinary Management roles.
• Excellent customer service and communication skills.
• Relevant vocational training certificates preferred.

Join Our Team as an Executive Chef!

As an Executive Chef at Hilton, you will play a pivotal role in establishing the hotel’s culinary reputation by leading a talented kitchen brigade. Your creativity will shine through innovative menus, while you promise an exceptional dining experience for our guests.

Key Responsibilities:
- Lead and mentor the kitchen team, ensuring ongoing development.
- Create and manage menus that delight customers and align with brand standards.
- Maintain high-quality food production across all hotel outlets.
- Foster positive relationships with guests, team members, and suppliers.
- Handle kitchen operations, including budgeting and resource planning.
- Ensure compliance with health and safety regulations.

What We Are Looking For:
- Proven experience as an Executive Chef or a successful Sous Chef in a top-tier establishment.
- Strong leadership and communication skills.
- Creative mindset with a focus on quality food production.
- Ability to manage kitchen operations efficiently.

What It’s Like to Work for Hilton:
Hilton is dedicated to providing exceptional experiences to guests while fostering a collaborative and inclusive work environment. As part of our team, you will be instrumental in creating memorable culinary experiences. Join us and become an integral part of a global hospitality leader!