Head chef Jobs in Al khobar

Join Grand Hyatt Al Khobar as a Sous Chef!
As a key player in our kitchen team, you will assist the Chef de Cuisine in managing the kitchen operation effectively, ensuring maximum guest satisfaction through excellent culinary standards.

Responsibilities:

• Manage kitchen operations, ensuring they operate as a successful independent profit center.
• Plan, organize, direct, and control kitchen activities.
• Maintain kitchen hygiene practices and adhere to occupational health and safety standards.

Qualifications:

• Minimum 2 years work experience as a Sous Chef or 4 years as Chef de Partie in a reputable hotel or large restaurant.
• Experience in luxury international brands is preferred.
• Qualifications in Kitchen Production or Management are an advantage.
• Basic computer skills in MS Office and knowledge of Recipe Maintenance Systems are preferred.

At Grand Hyatt, we offer more than just a job; we provide a thriving career in a luxurious environment. If you share our passion for excellence, we invite you to apply today!