Head Chef📣 Job Ad

in Grand Hyatt

2 days ago

	Contract Type	Full-time
	Workplace type	On-site
	Location	Al Khobar

Join the Grand Hyatt Al Khobar Team!
As a Sous Chef, you will play a vital role in assisting the Chef de Cuisine in the management of your assigned kitchen operations, ensuring maximum guest satisfaction. Your responsibilities will include planning, organizing, directing, and controlling the kitchen operations and administration.

Key Qualifications:
- Minimum of 2 years of experience as a Sous Chef or 4 years as Chef de Partie in a high-standard hotel or restaurant, preferably within luxury international brands.
- Qualification in Kitchen Production or Management is advantageous.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
- Basic computer skills in MS Office and Recipe Maintenance System are preferred.

We look forward to welcoming you to the Grand Hyatt family, where exceptional service and luxurious experiences are our hallmarks.

Requirements

Requires 2-5 Years experience

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About the Role:
This is a full-time on-site role for a Head Chef located in Al Khobar. The Head Chef will oversee all kitchen operations, including menu planning, food preparation, and team management.

Main Responsibilities:

Ensure food quality and presentation meet organizational standards.
Maintain inventory and cost control.
Ensure compliance with health and safety regulations.
Lead and mentor kitchen staff to foster a collaborative and efficient kitchen environment.

Qualifications:

Extensive culinary skills including menu development, food preparation, and plating presentation.
Experience in kitchen management, team training, and staff supervision.
Knowledge of health, safety, and hygiene regulations in a kitchen setting.
Strong organizational, problem-solving, and time management skills.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Formal culinary training or equivalent professional experience in leading a kitchen team is essential.
Excellent communication and leadership abilities.
Experience managing inventory, procurement, and cost control to maximize profitability is advantageous.

2-5 years