Join the Culinary Team at Jumeirah Red Sea as an Executive Chef!Jumeirah, a leader in luxury hospitality, offers an exciting opportunity for an Executive Chef to oversee kitchen operations at our prestigious location. We pride ourselves on delivering exceptional dining experiences, becoming synonymous with luxury and unparalleled service.
Main Duties and Responsibilities:- Oversee daily kitchen operations, ensuring quality in food preparation, cooking, and presentation.
- Lead and manage kitchen staff, providing training and motivation.
- Ensure compliance with food safety standards and regulations, including HACCP principles.
- Manage food inventory, monitor stock rotation, and optimize food costs.
- Establish relationships with suppliers to ensure quality ingredients and favorable procurement processes.
- Conduct menu costing analysis and develop budget plans to achieve financial targets.
About You:- Over 10 years of international experience in five-star hotels and restaurants.
- Proficient in Microsoft Office for data-driven decision making.
- Strong leadership and team management skills.
- Organized and detail-oriented with effective project management abilities.
- Adept in problem-solving with a knack for delivering innovative solutions.
About the Benefits:In addition to generous food and beverage benefits, we offer excellent employee perks that make this an attractive role for high performers wishing to be associated with a top luxury brand in hospitality.
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