Join us at Accor, where life pulses with passion!As a pioneer in responsible hospitality, Accor gathers more than 50 brands and 5600 hotels globally. Each brand has its own personality, yet they share a common ambition: to innovate and challenge the status quo.
About the Role:As an Executive Chef, you will ensure the smooth day-to-day operation of the hotel's kitchens, including both a la carte and buffet services. Your responsibilities will include:
- Creating menus in line with market trends.
- Maintaining food quality consistency.
- Training and supervising the kitchen team.
- Managing purchasing and inventory.
- Following safety guidelines and HACCP regulations.
Qualifications:We seek candidates with a minimum of 4 years of experience as an Executive Chef, showcasing high creativity and a strong understanding of brand standards. Experience in Asia is preferred, along with good computer skills and the ability to manage in a multicultural environment.
Our Commitment to Diversity & Inclusion:We are an inclusive company aiming to attract and promote diverse talent.
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