Head chef Jobs in Madinah

Join Cozymeal as a Private Chef in Medina!
Are you a culinary professional looking for the flexibility to grow your own business? Cozymeal is the leading platform for culinary experiences and is seeking skilled Private Chefs to deliver personalized in-home dining experiences in Medina, a city renowned for its rich cultural heritage and delicious Arabian cuisine.

Why Choose Cozymeal?
- Set your own schedule and work as little as 5 hours a week or up to 40 hours a week.
- High income potential with earnings up to SR 12,000/month.
- Focus on your craft while Cozymeal handles marketing and client support.

Your Responsibilities:
- Create and design unique menus that reflect traditional dishes or your own modern twist.
- Host cooking classes from your home or a suitable venue.

Requirements:
- Based in Medina, SA.
- Professional culinary background with experience in cooking classes.
- Access to a suitable venue for hosting culinary experiences.

Join Cozymeal today and take your culinary career to the next level!

Join Accor as a Senior Oriental Chef!
At Accor, we believe in the power of hospitality and we welcome you as you are. We offer a workplace where you can grow, learn and create every day. Be part of an inspiring story where your creativity and culinary skills can shine.

Job Responsibilities:

• Develop new and innovative concepts for Oriental menus.
• Participate in Menu Planning as appropriate.
• Supervise the Oriental kitchen operation and daily activities.
• Direct and monitor the preparation of all Oriental dishes.
• Taste sauces (Arabic / Oriental) to ensure correct flavor profiles.
• Ensure the correct serving of all Oriental dishes and minimize waste.
• Maintain daily communication with the Executive Chef regarding operational matters.
• Consider local requirements, market needs, and new trends in recipes and food costs.
• Inspect all kitchen work stations setup for efficiency and safety.
• Review requisitions for food and supplies.
• Oversee the presentation of Oriental food on all buffets according to hotel standards.
• Control costs and minimize waste while ensuring quality.
• Train and guide the culinary team for optimal performance.
• Create decorative food displays and prepare a range of Oriental dishes.

Qualifications:

• Understanding of different culinary profiles and techniques.
• A desire to learn new flavors and techniques.
• Ability to follow instructions accurately.
• Willingness to work nights and weekends.

Your Working Environment:
Sofitel Shahd Al-Madinah offers a unique culinary environment, featuring 469 luxury guest rooms and various dining options. Here, you can apply your skills and creativity in a setting that values quality and excellence in service.

Join Our Culinary Team at Rotana Hotels
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative culinary solutions to our guests. As an Oriental Chef, you will play a key role in the food preparation and overall dining experience.

Key Responsibilities:

• Prepare a variety of dishes with a focus on Oriental cuisine for all banquet events and restaurants.
• Create high-quality and original Oriental dishes to satisfy our customers.
• Follow instructions and recommendations from immediate superiors to complete daily tasks.
• Maintain the highest standards and consistent quality in food preparation while staying updated on new Oriental recipes and techniques.
• Update menu recipes and assist in menu planning for promotions.
• Attend daily chefs and banquet operational meetings.
• Coordinate with other sections regarding cleanliness, cost control, and waste management.
• Ensure the freshness, presentation, and temperature of food served always meet our standards.

Qualifications and Skills:
You should have a professional kitchen apprenticeship or chef training course along with previous experience in Oriental specialty cuisine. Good culinary skills and the ability to effectively communicate in English are essential. Additional competencies include:

• Understanding of hotel operations
• Effective communication
• Teamwork and adaptability
• Customer focus and drive for results

If you are a positive, dynamic, creative, and dedicated team player, we welcome your application to join our multicultural environment and help us deliver amazing guest experiences every time.

Join the Team as an Executive Chef!
We are searching for an experienced Executive Chef to manage our kitchen operations at Al Manakha Rotana in Medina, ensuring the delivery of high-quality dishes. As the Executive Chef, you will be responsible for overseeing kitchen staff, creating enticing menus, and maintaining high food quality and hygiene standards.

Responsibilities:

• Develop menus that meet quality standards and attract customers.
• Manage kitchen staff and coordinate with other departments for smooth operations.
• Monitor food costs and work towards maximizing profitability.
• Ensure compliance with food safety and sanitation regulations.
• Train and mentor kitchen staff.

Candidate Requirements:

• Proven experience as an Executive Chef or in a similar role.
• Strong leadership and organizational skills.
• In-depth knowledge of culinary techniques and kitchen equipment.
• Creativity and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Certification from a culinary school is a plus.

Join our Team as an Executive Chef!
We are seeking an experienced Executive Chef to oversee our kitchen operations and ensure the delivery of high-quality dishes.

Job Responsibilities:

• Develop menus that meet quality standards and attract customers.
• Manage kitchen staff and coordinate with other departments to ensure smooth operations.
• Supervise food preparation, cooking, and presentation.
• Monitor food costs and work towards maximizing profitability.
• Ensure compliance with food safety and sanitation regulations.
• Train and mentor kitchen staff.

Candidate Requirements:

• Proven experience as an Executive Chef or similar role.
• Strong leadership and organizational skills.
• In-depth knowledge of culinary techniques and kitchen equipment.
• Creativity and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Certification from a culinary school is a plus.

About Al Manakha Rotana:
Situated in the historic city of Al-Madinah, Al Mankha Rotana is a distinguished member of the renowned Rotana Hotel Group. Our hotel offers an unparalleled spiritual and cultural experience, with elegantly appointed rooms and a variety of dining venues serving international and local cuisines. We cater to a diverse group of guests, ensuring comfort and spiritual fulfillment during their stay.