Head chef Jobs in Madinah

Join Our Team as an Executive Chef
At Marriott International, we are looking for a passionate and talented Executive Chef to lead our culinary team at Le Meridien Medina, where luxury meets culinary tradition. Our mission is to provide memorable dining experiences, and we believe that great food is a cornerstone of a unique travel experience.

Responsibilities:

• Oversee all kitchen operations, ensuring high standards of food quality and presentation.
• Develop and implement innovative menus that capture the essence of our local culture.
• Manage kitchen staff, providing training and mentorship for team members.
• Ensure compliance with food safety and hygiene regulations.
• Collaborate with the management to enhance guest satisfaction through culinary excellence.

Requirements:

• Proven experience as an Executive Chef or a similar role in high-end dining.
• Excellent leadership and management abilities.
• Strong knowledge of culinary trends and local cuisine.
• Ability to work in a fast-paced environment and manage stress effectively.
• A passion for creating memorable experiences for guests.

Joining Marriott means becoming part of a diverse team that values each associate's unique background and experience. Whether you're connecting with fellow associates or engaging with our guests, your role at Marriott will be an opportunity to create memorable moments.

Join Novotel Hotels
We are seeking a talented and experienced Executive Chef / Head of Main Kitchen to lead our culinary operations in Madinah, Saudi Arabia. As the culinary leader of our establishment, you will be responsible for overseeing all aspects of food preparation, menu development, and kitchen management while maintaining the highest standards of quality and creativity.

Key Responsibilities:

• Develop and implement innovative menu concepts that reflect local and international cuisines, focusing on Middle Eastern and Saudi Arabian flavors.
• Oversee daily kitchen operations, ensuring efficient workflow and maintaining high standards of food quality and presentation.
• Manage and mentor a team of culinary professionals, fostering a positive and collaborative work environment.
• Control food and labor costs, manage inventory, and optimize kitchen productivity.
• Ensure compliance with all health, safety, and sanitation regulations.
• Collaborate with other departments to enhance guest satisfaction and drive business growth.
• Stay current with culinary trends and incorporate new techniques and ingredients into menu offerings.
• Participate in food-related events and promotions to showcase the restaurant's culinary expertise.

Qualifications:

• Bachelor's degree in Culinary Arts or equivalent culinary education.
• Minimum 5-7 years of experience in a high-volume kitchen, with at least 3 years in an executive chef or sous chef role.
• Proven track record in menu development, food cost control, and kitchen management.
• Strong leadership skills with the ability to motivate and mentor a diverse culinary team.
• Excellent knowledge of international cuisines, particularly Middle Eastern and Saudi Arabian.
• Proficiency in creating and executing fine dining menus and banquet operations.
• Thorough understanding of food safety regulations and halal food preparation practices.
• Current Food Safety Certification.
• Strong organizational and time management skills.
• Ability to work in a fast-paced environment and make quick, effective decisions.
• Excellent communication skills in English; knowledge of Arabic is a plus.
• Creativity and passion for culinary innovation.
• Flexibility to work varying shifts, including weekends and holidays.