Head chef Jobs in Riyadh

Join IHG Hotels & Resorts as an Executive Chef!
We are looking for a dynamic Executive Chef to lead the kitchen operations at our high-end hotel in Riyadh. At IHG, we pride ourselves on providing True Hospitality for Good, offering our guests unique dining experiences through innovative and seasonally inspired menus.

Key Responsibilities:

• Lead day-to-day kitchen operations across all outlets and banquet functions.
• Design and implement innovative menus based on guest preferences.
• Maintain the highest levels of food quality and presentation.
• Manage food costs, inventory, and supplier relationships.
• Ensure compliance with hygiene, safety, and HACCP regulations.
• Train and develop kitchen staff to enhance performance and creativity.
• Collaborate with F&B and hotel leadership to improve guest experience.
• Implement sustainability initiatives aligned with IHG’s goals.

Required Skills & Qualifications:

• Culinary degree or equivalent professional training.
• Minimum 5 years experience as an Executive Chef or Senior Sous Chef in luxury hospitality.
• Proven leadership skills in high-volume environments.
• Strong financial acumen with experience in managing food costs and labor budgets.
• Excellent communication and organizational skills.

What We Offer:

• Competitive compensation and performance-based incentives.
• A culture of learning and career opportunities within IHG.
• The chance to make a real impact through food that inspires.

Join Our Team as an Executive Chef!
We are seeking passionate and dynamic Kitchen professionals who pride themselves on delivering extraordinary service while providing creative solutions. As an Executive Chef at Rotana, you will be responsible for the smooth operation of the entire kitchen, overseeing food production and related sections.

Key Responsibilities:

• Monitor all kitchen duty schedules ensuring proper employee appearance and grooming.
• Conduct presentations of new menu items to align with operational trends.
• Evaluate team performance and drive team promotions.
• Ensure timely kitchen preparations for meal services and banquet activities.
• Conduct regular inspections of kitchens and food storage facilities to maintain hygiene standards.
• Engage with guests in dining areas to ensure their well-being and satisfaction.
• Collaborate with the Food & Beverage Management team to organize events and develop promotions.
• Control food costs through requisition approvals and minimize wastage.
• Ensure compliance with HACCP standards and municipal hygiene regulations.

Qualifications:
Applicants should have a professional kitchen apprenticeship or equivalent chef training, along with at least three years of experience in quality establishments in a similar role. Proficiency in English and extensive knowledge of food preparation and presentation is essential.

Desired Skills:

• Creativity and passion for food
• Strong leadership and team collaboration
• Ability to work in a multicultural environment
• Excellent organizational skills
• Customer-focused attitude

About Rotana:
Rotana is the largest hospitality management company in the region, managing over 100 properties across the Middle East, Africa, Eastern Europe, and Türkiye. We are known for our exceptional service and diverse hospitality offerings.

Join IHG Hotels & Resorts as an Executive Chef
We are seeking a talented and experienced Executive Chef to lead our kitchen operations. At IHG, we are committed to providing True Hospitality for Good and creating unforgettable dining experiences for our guests.

Key Responsibilities:

• Lead daily kitchen operations across all outlets and banquet functions.
• Design and implement innovative, seasonal menus based on guest preferences and local inspirations.
• Maintain high standards of food quality, presentation, and consistency.
• Manage food costs, inventory, and supplier relationships to meet budget targets.
• Ensure compliance with hygiene, safety, and HACCP regulations.
• Train, coach, and develop kitchen staff to enhance performance, creativity, and teamwork.
• Collaborate with F&B and hotel leadership to improve guest experience.
• Monitor guest feedback and implement continuous improvement strategies.
• Drive sustainability initiatives aligned with IHG's responsible sourcing goals.

Required Skills & Qualifications:

• Culinary degree or equivalent professional training.
• A minimum of 5 years of experience as Executive Chef or Senior Sous Chef in upscale or luxury hospitality.
• Proven leadership and management skills in high-volume settings.
• Deep knowledge of global cuisines, modern techniques, and dietary trends.
• Strong financial acumen with experience managing food cost and labor budgets.
• Excellent communication and organizational skills.

What We Offer:

• Competitive compensation and performance-based incentives.
• A culture of learning, growth, and international career opportunities.
• The chance to make a real difference through food that delights and inspires.

If you believe you would make an excellent fit for this role, we encourage you to apply today!

Join Our Team as an Executive Chef!

As an Executive Chef at Hilton, you will play a pivotal role in establishing the hotel’s culinary reputation by leading a talented kitchen brigade. Your creativity will shine through innovative menus, while you promise an exceptional dining experience for our guests.

Key Responsibilities:
- Lead and mentor the kitchen team, ensuring ongoing development.
- Create and manage menus that delight customers and align with brand standards.
- Maintain high-quality food production across all hotel outlets.
- Foster positive relationships with guests, team members, and suppliers.
- Handle kitchen operations, including budgeting and resource planning.
- Ensure compliance with health and safety regulations.

What We Are Looking For:
- Proven experience as an Executive Chef or a successful Sous Chef in a top-tier establishment.
- Strong leadership and communication skills.
- Creative mindset with a focus on quality food production.
- Ability to manage kitchen operations efficiently.

What It’s Like to Work for Hilton:
Hilton is dedicated to providing exceptional experiences to guests while fostering a collaborative and inclusive work environment. As part of our team, you will be instrumental in creating memorable culinary experiences. Join us and become an integral part of a global hospitality leader!

Join Our Team as a Cluster Executive Chef!
We’re seeking a Cluster Executive Chef to lead the culinary direction across three ultra-luxury 5-star resorts in Saudi Arabia. This is a rare opportunity to shape dining experiences at one of the world’s most ambitious hospitality developments.

The Role:
As Cluster Executive Chef, you will oversee culinary operations across multiple high-end properties, driving consistency, innovation, and excellence. You’ll lead diverse teams, develop elevated menus using local and seasonal ingredients, and ensure flawless execution across all outlets. A hands-on, floor-present approach is essential.

What We're Looking For:

• Executive Chef experience in ultra-luxury 5-star resorts
• Proven GCC background – with an in-depth understanding of regional tastes, standards, and expectations
• Expertise in multi-property leadership or large-scale operations
• Passion for innovation, sustainability, and guest satisfaction
• Ability to mentor and inspire large, multicultural teams

Key Focus Areas:

• Culinary strategy, menu development, and brand-aligned innovation
• Quality control, hygiene, and consistent 5-star presentation standards
• Budget and cost efficiency across food, staffing, and procurement
• Collaboration with hotel leadership to ensure seamless guest experiences
• Championing sustainability, waste reduction, and local sourcing

What’s on Offer:

• Competitive expat package
• Accommodation and health insurance
• Career development within a pioneering hospitality group
• Unique opportunity to contribute to a landmark tourism project

This role requires relocation to Saudi Arabia. If you are an ambitious culinary leader ready to make your mark on the global stage, we’d love to hear from you.