About the Role: As a Junior Sous Chef at Mandarin Oriental, you will play a critical role in ensuring that our culinary offerings meet the highest standards of quality and excellence. You will work closely with the Sous Chef and Chef de Cuisine to manage kitchen operations satisfactorily while supporting the team in their professional development.
Responsibilities: - Understand and communicate corporate and hotel policies to colleagues.
- Support the Human Resources Strategic Policy and foster a learning environment.
- Assist in overseeing all operational and administrative aspects of the banquet production kitchen.
- Help in planning menus and promotional events to maximize revenue.
- Ensure compliance with food safety standards and hotel policies.
- Provide leadership and direction to kitchen colleagues.
- Conduct regular training sessions to enhance team skills and food knowledge.
- Assist in controlling kitchen inventory and monitor food costs effectively.
Requirements: - Previous experience in a 5-star hotel.
- Strong communication skills.
- Local transfer/visa available.
About the Company: Mandarin Oriental Hotel Group is an award-winning owner and operator of luxurious hotels and residences worldwide, recognized for providing high-quality service combined with cultural heritage. Join us to be part of an esteemed team committed to excellence in hospitality.
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