Head Chef📣 Job Ad

Join Hyatt Place Al Ula!
We are looking for an experienced Executive Chef to lead the culinary division at Hyatt Place AlUla, a significant milestone in Hyatt’s expansion, featuring 214 guestrooms and various facilities.

Your Role:
As the Executive Chef, you will lead and manage all kitchen operations, ensuring quality and brand standards are upheld across all outlets and banquets. You will act as the Production Manager for Food & Beverage, focusing on operational efficiency and profitability.

Key Responsibilities:

• Lead and manage kitchen operations ensuring consistent quality and brand standards.
• Drive efficiency and profitability as the Production Manager.
• Ensure food safety, hygiene, and sanitation standards are met in compliance with local regulations.
• Control food costs through effective menu engineering and waste reduction.
• Manage budgets, forecasting, and inventory controls.
• Develop and inspire culinary teams to foster creativity.
• Enhance guest satisfaction through collaboration with F&B leadership.

Qualifications:

• Professional diploma in Food Production or Culinary Arts.
• Minimum 2 years experience as Executive Chef or Executive Sous Chef in a larger hotel.
• Strong practical and operational skills.
• Ability to manage cost control and operational efficiency.
• Creative mindset with strong leadership capabilities.
• Excellent organizational and communication skills.

Benefits:
We offer long-term career growth opportunities, 12 complimentary nights at Hyatt properties, and a caring company culture.

We look forward to your application!

Join Elite Hospitality as an Executive Chef!
We are searching for a talented Executive Chef with a strong expertise in Italian cuisine and international culinary techniques to lead our kitchen operations in Saudi Arabia. If you are a passionate culinary leader with a proven track record in managing professional kitchen brigades, we want to hear from you!

Key Responsibilities:

• Lead and manage all kitchen operations, ensuring the highest standards of food quality and presentation.
• Design and develop menus centered on authentic Italian cuisine with international influences.
• Maintain strict control over food costs, purchasing, inventory, and kitchen budgets.
• Recruit, train, and mentor kitchen staff while fostering a strong culinary culture.
• Ensure compliance with all food safety, hygiene, and health regulations.
• Collaborate closely with management on menu engineering, seasonal updates, and concept development.
• Maintain strong relationships with suppliers and oversee ingredient sourcing.

Requirements:

• Proven experience as Executive Chef or Head Chef in upscale or fine dining restaurants.
• Strong background in Italian cuisine with knowledge of international culinary techniques.
• Experience leading large kitchen teams in high volume environments.
• Strong understanding of food cost control, kitchen management, and operational efficiency.
• Excellent leadership, communication, and organizational skills.

Join Elite Hospitality - Alnahla Group as an Executive Chef!
We are seeking a talented Executive Chef with a strong background in Italian cuisine and international cooking techniques to lead kitchen operations for a fine dining concept in Saudi Arabia. The ideal candidate will be a passionate culinary leader with a proven track record of managing professional kitchen teams, delivering consistent quality, and maintaining high operational standards.

Key Responsibilities:

• Oversee and manage all kitchen operations, ensuring the highest food quality and presentation standards.
• Design and develop menus based on authentic Italian cuisine with an international flair.
• Maintain strict control over food costs, purchasing, inventory, and kitchen budgets.
• Recruit, train, and mentor kitchen staff while building a strong culinary culture.
• Ensure compliance with all food safety, hygiene, and health regulations.
• Work closely with management on menu engineering, seasonal updates, and concept development.
• Maintain strong relationships with suppliers and supervise ingredient sourcing.

Required Skills:

• Proven experience as an Executive Chef or Head Chef in upscale or fine dining restaurants.
• Strong background in Italian cuisine with knowledge of international cooking techniques.
• Experience leading large kitchen teams in high-volume settings.
• Solid understanding of food cost control, kitchen management, and operational efficiency.
• Excellent leadership, communication, and organizational skills.