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SalarySalarySR 5,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeField
LocationLocationJeddah
Working hours are 12 hours a day for the management of the restaurant and lounge.

Requirements

  • GOSI Registration Required or Sponsorship Transfer
  • Requires +10 Years experience
  • Intermediate in English

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Restaurant Manager

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Premium Food Company Ltd.

Full-time
Job Purpose
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent guest satisfaction, efficient service, high-quality food standards, and profitable performance. The role leads the restaurant team to deliver exceptional dining experiences while maintaining compliance with company policies and local regulations.

Key Responsibilities
Operations Management
- Manage daily restaurant operations to ensure smooth and efficient service.
- Ensure food quality, presentation, and service meet brand and company standards.
- Monitor cleanliness, hygiene, and safety across all areas of the restaurant.

Guest Experience
- Ensure exceptional customer service and handle guest feedback, complaints, and special requests professionally.
- Build strong guest relationships to encourage repeat business.
- Monitor customer satisfaction and implement service improvements.

Team Leadership & Staffing
- Recruit, train, schedule, and supervise restaurant staff.
- Conduct performance evaluations and provide coaching and development.
- Foster a positive work culture and ensure high employee engagement.

Financial & Cost Control
- Manage budgets, control labor and food costs, and achieve revenue targets.
- Monitor inventory levels, ordering, and stock rotation.
- Analyze sales reports and KPIs to improve profitability.

Compliance & Standards
- Ensure compliance with food safety, hygiene (HACCP), and local regulations.
- Implement and monitor SOPs, policies, and brand standards.
- Support audits, inspections, and corrective actions.

Marketing & Sales Support
- Support promotions, special events, and marketing initiatives.
- Collaborate with management on menu development and pricing strategies.

Qualifications & Experience
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
- Minimum 5 years of experience in Food & Beverage operations, with at least 2–3 years in a supervisory or managerial role.
- Strong knowledge of restaurant operations, service standards, and food safety regulations.
- Experience in casual dining, fine dining, or QSR environments is an advantage.

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Restaurant Manager

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Aseel Hospitality

Full-time
Join Our Team as a Restaurant General Manager!
We are seeking an experienced and dynamic General Manager to lead the operations of a high-end fine dining restaurant in Jeddah, Saudi Arabia. The ideal candidate will possess a strong background in hospitality management, exhibit exceptional leadership skills, and have a proven track record of delivering outstanding guest experiences while driving profitability.

Key Responsibilities:
  • Oversee all day-to-day restaurant operations, ensuring smooth and efficient service.
  • Lead, train, and motivate management and service teams to maintain high performance standards.
  • Ensure exceptional guest experience aligned with upper casual or fine dining expectations.
  • Manage budgets, financial performance, cost control, and profitability.
  • Maintain compliance with local regulations, health & safety standards, and company policies.
  • Develop and implement operational strategies to improve service quality and efficiency.
  • Collaborate with culinary and marketing teams to enhance brand presence and customer satisfaction.
  • Handle guest feedback and resolve issues professionally and promptly.

Requirements:
  • Proven experience as a General Manager in upper casual / fine dining restaurants.
  • Strong leadership, communication, and organizational skills.
  • Solid understanding of F&B operations, financial management, and guest service excellence.
  • Ability to work under pressure in a fast-paced hospitality environment.
  • Currently available in Jeddah, Saudi Arabia.
  • Male or Female candidates are welcome.
  • Previous experience working in Jeddah is preferred.

What We Offer:
  • Competitive salary package based on experience.
  • Opportunity to work with a reputable hospitality brand.
  • Career growth and professional development.

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