Branch Manager (Wholesale Store)📣 Job Ad

Join our team as a Chef Steward at vender hotel!
This is an exciting opportunity to contribute to our kitchen operations and ensure the highest standards of cleanliness and organization.

Key Responsibilities:

• Supervising cleaning operations in the kitchen and storage areas to ensure hygiene and sanitation.
• Managing the stewarding team and efficiently assigning tasks.
• Ensuring the availability of necessary equipment and supplies, such as dishes, utensils, and cleaning products.
• Coordinating with the Executive Chef to maintain smooth kitchen operations.
• Controlling inventory and ordering supplies as needed.
• Ensuring compliance with safety and hygiene standards and implementing preventive measures.
• Handling maintenance issues and reporting any problems related to cleanliness or equipment.

Join our team as a Nutritionist at the Saudi Health Systems Company!

We are seeking a dedicated and knowledgeable Nutritionist to develop nutrition and dietary programs for patients and the healthy population. Your role will involve:

• Analyzing nutritional values and calorie content in various foods to assess individual caloric needs.
• Designing and implementing dietary programs tailored to the nutritional needs of healthy individuals.
• Preparing nutrition programs for patients in hospitals based on physician recommendations and dietary requirements.
• Continuously developing work methods and procedures in line with advancements in nutrition.
• Documenting and storing all nutrition-related reports and documents in accordance with the governing policies and procedures.
• Ensuring compliance with safety principles while performing various nutrition-related tasks.

Qualifications:
To be eligible for this role, candidates must possess a Bachelor’s degree in Nutrition and Food Sciences.

Certifications:
Saudi Commission for Health Specialties classification is required.

Language Proficiency:
Arabic (advanced) is mandatory, and proficiency in English is preferred.

Skills:
Expertise in nutrition consulting is required.

Join Our Team as a Financial Accountant at InterContinental!
As a Financial Accountant, you will play a vital role in overseeing financial operations and ensuring the fiscal health of our hotel in Taif. This position offers you the opportunity to utilize your accounting expertise in a dynamic hospitality environment.

Key Responsibilities:

• Utilize financial analysis, data trends, and market information to identify operational and financial issues.
• Create the annual operating budget and provide analytical support during budget reviews.
• Analyze ROI for capital projects, managing cash flow performance through inventory controls and credit management.
• Review rates and recommend strategies to the General Manager, participating in sales strategy meetings.
• Manage balance sheet accounts, prepare monthly invoices, and conduct journal entries.
• Prepare financial reports, ensuring accuracy, handling daily transactions, and supporting the audit process.
• Assist in the implementation and improvement of financial systems.

Requirements:

• Bachelor’s degree in Accounting, Finance, or a related field.
• 2+ years of accounting experience, preferably in hospitality.
• Proficient in accounting software and MS Excel.
• Strong attention to detail with excellent communication skills.

If you don't meet every requirement, we still encourage you to apply. We look forward to your journey with us!