Branch Supervisor📣 Job Ad

Are you looking for a new opportunity in the world of restaurant management?
We at the Meeting Place of Food Ltd. are looking for an outstanding restaurant manager to plan, organize, and manage all restaurant operations. You will be responsible for managing the restaurant facilities and services provided, in addition to managing procurement operations.

Main Responsibilities:

• Manage the process of providing food and beverages and other services.
• Monitor the consumption and use of materials, and manage the selection of suppliers.
• Supervise cleanliness and maintenance within the restaurant and kitchen facilities.
• Develop new products and services and ensure compliance with health and safety standards.

Required Qualifications:

• Bachelor's degree in Business Economics, Business Administration, Hotel Management, or Food Production.
• At least 5 years of experience in restaurant management.
• Certification in Project Management (PMI) and preferably hold an E-Marketing certificate.

Skills:

• Facility management.
• Hygienic cleaning and sterilization.
• Supervision and defining suppliers.
• Menu planning and cooking techniques.

Location: Mecca (Taif)
Work for 6 days a week, morning/evening.