Security Guard📣 Job Ad

Join Wooden Coffee as a Branch Manager!
Wooden Coffee is a Saudi brand specialized in offering coffee, established in 2017. The company roasts its beans to ensure the best flavor and quality in every cup. With over 25 branches throughout Saudi Arabia, Wooden Coffee is expanding to meet customer needs and aims to be the leading coffee brand in the Kingdom.

Role Description:
The Branch Manager will work on-site in Taif, overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining high-quality coffee standards. Additional responsibilities include:

• Managing inventory and scheduling
• Reporting to senior management
• Ensuring excellent customer service

Qualifications:

• Experience in team management and customer relations
• Inventory management and administrative skills
• Proficiency in reporting and financial management
• Excellent communication and interpersonal skills
• Able to thrive in a fast-paced environment and multitask
• Previous experience in the coffee or food service industry is essential
• Fluency in Arabic and English

Additional Information:
Preferably for Saudi nationals, and immediate availability is required.

Great job opportunity for a barista in Taif!
Do you have a passion for coffee and exceptional skills in preparing it? Our institution is looking for a talented barista to join our team. We value experience and professionalism in this field.

Responsibilities:

• Preparing coffee in all its forms.
• Using coffee equipment efficiently.
• Providing excellent customer service.

Qualifications:

• Previous experience in the barista field.
• Strong coffee preparation skills.

If you have the required skills and wish to join our team, please send your CV to the email address provided with the subject: Barista-Taif.

Are you looking for a new opportunity in the world of restaurant management?
We at the Meeting Place of Food Ltd. are looking for an outstanding restaurant manager to plan, organize, and manage all restaurant operations. You will be responsible for managing the restaurant facilities and services provided, in addition to managing procurement operations.

Main Responsibilities:

• Manage the process of providing food and beverages and other services.
• Monitor the consumption and use of materials, and manage the selection of suppliers.
• Supervise cleanliness and maintenance within the restaurant and kitchen facilities.
• Develop new products and services and ensure compliance with health and safety standards.

Required Qualifications:

• Bachelor's degree in Business Economics, Business Administration, Hotel Management, or Food Production.
• At least 5 years of experience in restaurant management.
• Certification in Project Management (PMI) and preferably hold an E-Marketing certificate.

Skills:

• Facility management.
• Hygienic cleaning and sterilization.
• Supervision and defining suppliers.
• Menu planning and cooking techniques.

Location: Mecca (Taif)
Work for 6 days a week, morning/evening.