Cook I

About the Role

Luxury Collection is seeking a Cook I to join their team. This full-time position involves preparing and cooking a variety of food items according to established recipes and quality standards, ensuring proper presentation and portion control. The role requires attention to detail in food preparation and adherence to safety and hygiene protocols.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperatures of cooking equipment including ovens, broilers, grills, and roasters.
• Manage food thawing processes by pulling items from freezer storage to thaw in the refrigerator.
• Ensure proper portioning, arrangement, and garnishing of food.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needs during busy periods and inform the Chef of excess food items for daily specials.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook food in accordance with recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold food items.

Operational Support and Compliance

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.
• Adhere to all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete all required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.

Guest Service and Team Collaboration

• Anticipate and address guests’ service needs.
• Communicate with others using clear and professional language.
• Develop and maintain positive working relationships with colleagues.
• Support the team in achieving common goals and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Qualifications and Experience

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience is required for this role.