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الراتب1,875SR / شهرياً
نوع العقددوام كامل
طبيعة الوظيفةبالموقع
الموقعالجبيل

وصف الوظيفة

About the Opportunity

BICC is seeking a Waiter to join its team in Al Jubail. This full-time role is integral to a facility management catering contract, focusing on dining hall and F&B service within a camp and facility environment. The position involves serving a diverse international workforce and operates under BICC sponsorship, fully compliant with Saudi Labour Law.

Key Responsibilities

  • Serve food and beverages to guests in the dining hall and designated service areas.
  • Set, clear, and reset tables, maintaining standard table settings throughout service.
  • Accurately take and deliver orders, including special requests.
  • Perform tray and buffet service during peak meal periods.
  • Maintain cleanliness and hygiene of service areas, cutlery, crockery, and service stations.
  • Assist with buffet replenishment and monitor food presentation during service.
  • Adhere to all food safety, hygiene, and Health, Safety, and Environment (HSE) requirements on site.
  • Handle guest requests and complaints politely, escalating issues to the supervisor when necessary.
  • Support the dining hall supervisor with opening, closing, and daily service duties.

Candidate Profile

The ideal candidate will be physically fit for 12-hour duties, including prolonged standing, and will maintain a clean, presentable appearance with good personal hygiene. Immediate availability to join is required. A working knowledge of food safety and hygiene practices is essential for this role.

Essential Qualifications and Experience

  • Minimum of 1 year of experience as a waiter, steward, or F&B service staff.
  • High school diploma or equivalent degree.
  • Mandatory spoken English proficiency, with the ability to communicate effectively with guests and take orders. Applicants will undergo a phone test.
  • Currently residing in Saudi Arabia with a valid, transferable Iqama (naqal kafala).
  • Sponsor willing to release for transfer.
  • Proven experience in camp catering, hotel, or large-volume dining operations.
  • Demonstrated experience in buffet and tray service.
  • Possession of a valid Baladi (municipality) health card.

Work Location and Conditions

This position is based in Al Jubail, Saudi Arabia, within a camp and facility environment. The role requires adherence to all site-specific Health, Safety, and Environment (HSE) requirements and Saudi Labour Law.

Application

Qualified candidates are invited to apply for this role.


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