Cook II Pastry

About the Role

Le Méridien Hotels & Resorts is seeking a Cook II Pastry to join their team in Al Khobar, Eastern region. This full-time position involves preparing and cooking food items according to established recipes and quality standards, with a focus on pastry. The role requires 0-1 years of experience.

Key Responsibilities

• Prepare and cook food in adherence to recipes, quality and presentation standards, and food preparation checklists.
• Portion, chop, and store ingredients before use.
• Utilize baking and measuring tools, equipment, and appliances safely and appropriately for baked goods preparation.
• Ensure compliance with food safety handling policies and procedures, including personal hygiene.
• Monitor and verify correct temperatures of kitchen appliances and food, reporting any issues to management.
• Wash and disinfect kitchen areas, set up and break down workstations, and follow sanitation and cleaning procedures.
• Monitor the quality of prepared food and portion sizes throughout the shift.

Workplace Conduct and Safety

• Adhere to all company policies and procedures, including safety and security guidelines.
• Report accidents, injuries, and unsafe working conditions to management.
• Complete all required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Communicate professionally and clearly, and answer telephones with appropriate etiquette.
• Develop and maintain positive working relationships with colleagues and support team goals.
• Comply with all quality expectations and standards.

Physical Requirements

• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Navigate sloping, uneven, or slippery surfaces.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Stand, sit, or walk for extended periods.

Qualifications

• 0-1 years of experience in a similar culinary role.
• Demonstrated ability to follow recipes and maintain food quality standards.
• Understanding of food safety and sanitation procedures.

Additional Duties

The Cook II Pastry will also perform other reasonable job duties as requested by Supervisors.