A Pastry Chef

About the Role

IHG Hotels & Resorts is seeking a Pastry Chef to join the Food & Beverage team at the first Vignette Collection in the Kingdom of Saudi Arabia, located in Dammam, Eastern region. This full-time role involves preparing and producing a variety of high-quality pastries, desserts, cakes, breads, and other bakery products, while maintaining excellent standards of taste, presentation, consistency, and food safety.

Key Responsibilities

• Prepare and produce a variety of pastries, cakes, desserts, breads, and bakery products according to hotel recipes and standards.
• Ensure all pastry and bakery products are prepared with high quality, consistency, and attractive presentation.
• Prepare desserts and pastry items for restaurants, buffets, banquets, events, and other hotel functions.
• Follow recipes, preparation methods, portion sizes, and presentation standards accurately.
• Check the quality and freshness of all ingredients before use.
• Measure and mix ingredients accurately according to recipes and production requirements.
• Monitor baking times, temperatures, and cooking processes to ensure consistent results.
• Prepare and decorate cakes, pastries, desserts, and other sweet products as required.
• Maintain proper portion control and minimize food waste.
• Ensure all pastry products are properly stored, labeled, covered, and handled according to food safety standards.
• Follow all food safety, hygiene, and health & safety procedures at all times.
• Maintain cleanliness and organization of the pastry kitchen, workstations, equipment, and storage areas.
• Check and maintain the condition of pastry equipment and report any issues to the Chef or Kitchen Management.
• Monitor stock levels of pastry and bakery ingredients and inform the Chef or Sous Chef when replenishment is required.
• Support the Executive Chef and Sous Chef with daily pastry and kitchen operations.
• Coordinate with other kitchen sections to ensure timely preparation and smooth food service.
• Assist with special events, celebrations, weddings, buffets, and hotel functions when required.
• Support and guide Commis Chefs and junior pastry team members when required.
• Assist with the development of new pastry items, desserts, and creative presentations.
• Ensure all products meet the hotel's quality and presentation standards before being served.
• Maintain a professional appearance and wear the hotel uniform correctly at all times.
• Perform any additional duties assigned by the Executive Chef, Sous Chef, or Kitchen Management.

Qualifications and Experience

• Experience required: 0-1 years in a similar role.
• Demonstrated skill, creativity, and professionalism in pastry and baking.
• Passion for pastry and baking.
• Ability to work in a dynamic hospitality environment.

Work Environment and Culture

IHG Hotels & Resorts fosters an inclusive environment where differences are celebrated, and colleagues are encouraged to bring their whole selves to work. The company promotes a culture of trust, support, and acceptance, welcoming diverse backgrounds, experiences, and perspectives. IHG is committed to supporting employee wellbeing through its my Wellbeing framework, covering health, lifestyle, and workplace aspects.

Application Process

Candidates who believe they are a good fit for this role are encouraged to apply.