Chef de Partie pastry

📣 إعلان

منذ يوم واحد

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الرياض

وصف الوظيفة

About the Role

Sheraton Hotels & Resorts is seeking a Chef de Partie Pastry to join our team in Riyadh, Saudi Arabia. This full-time position involves preparing and cooking a variety of food items, ensuring adherence to quality and presentation standards, and supporting kitchen operations. The role requires 2-5 years of relevant experience.

Key Responsibilities

Prepare special meals or substitute items as required.
Regulate temperatures of ovens, broilers, grills, and roasters.
Thaw food from freezer storage in the refrigerator.
Ensure proper portioning, arrangement, and garnishing of food.
Maintain accurate food logs and monitor the quality and quantity of prepared food.
Communicate assistance needed during busy periods and inform the Chef of excess food items for daily specials.
Inform Food & Beverage service staff of menu specials and out-of-stock items.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Prepare cold food items.

Operational Support and Team Leadership

Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
Serve as a role model for team members.
Follow all company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
Complete all required safety training and certifications.

Professional Standards and Guest Service

Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information and protect company assets.
Anticipate and address guests’ service needs.
Communicate with others using clear and professional language.
Develop and maintain positive working relationships with colleagues and support the team to achieve common goals.
Listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.

Physical Requirements

Ability to stand, sit, or walk for extended periods.
Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.