Junior Sous Chef

📣 إعلان

منذ يوم واحد

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الرياض

وصف الوظيفة

About the Role

Fairmont Hotels & Resorts is seeking a Junior Sous Chef to join its culinary team in Riyadh, Saudi Arabia. This full-time role involves supporting kitchen operations and developing leadership skills within a professional culinary environment. The Junior Sous Chef will contribute to maintaining high standards of food quality, consistency, and culinary innovation.

Role Overview

The Junior Sous Chef will work closely with the Sous Chef and Head Chef, supporting and guiding a dedicated team of culinary professionals. This position is central to ensuring the smooth day-to-day operation of the kitchen, upholding consistency in food quality, presentation, hygiene, and safety standards. The role involves coordinating daily operations and contributing to an exceptional dining experience for guests.

Key Responsibilities

Support the Sous Chef and Head Chef in overseeing daily kitchen operations and ensuring seamless service delivery.
Lead, mentor, and inspire kitchen team members, fostering a positive and collaborative work environment.
Monitor and manage inventory levels, ensuring efficient stock rotation and cost control.
Maintain rigorous food safety, hygiene, and sanitation standards in compliance with local regulations and organizational protocols.
Coordinate effectively with front-of-house staff to ensure smooth communication and guest experiences.
Assist in menu development, recipe testing, and culinary innovation while maintaining consistency in food quality and presentation.
Train and develop kitchen staff on proper techniques, food handling procedures, and organizational standards.
Manage kitchen workflow and station assignments to optimize efficiency during service.
Troubleshoot operational challenges with creativity and decisiveness, maintaining composure under pressure.
Contribute to continuous improvement initiatives and share constructive feedback to enhance kitchen performance.

Qualifications and Experience

A minimum of 5-10 years of culinary experience is required.
Demonstrated ability to support kitchen leadership and coordinate daily operations.
Strong understanding of food quality, presentation, hygiene, and safety standards.
Experience in leading, mentoring, and inspiring culinary teams.

Work Environment

This role is based in Riyadh, Riyadh, Saudi Arabia, within a dynamic and fast-paced kitchen environment. The successful candidate will join a culinary team that values passion for food, quality, teamwork, and guest satisfaction.