Demi Chef de Partie In Room Dining

📣 إعلان

منذ ساعتين تقريبا

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الرياض

وصف الوظيفة

About the Role

Hyatt Regency Riyadh Olaya is seeking a Demi Chef de Partie – In Room Dining to join their team in Riyadh, Saudi Arabia. This full-time role involves supporting the culinary operations for In-Room Dining, ensuring high standards of food quality, presentation, and service for guests.

Key Responsibilities

Support the Chef de Partie in the daily operations of the In-Room Dining kitchen section.
Prepare, cook, and present dishes according to Hyatt standards and recipes.
Ensure consistency, quality, and timely execution of all guest orders.
Monitor food preparation and presentation to maintain culinary standards.
Supervise and mentor Commis Chefs, promoting teamwork and professional development.
Maintain proper mise en place, inventory control, and stock rotation procedures.
Ensure full compliance with HACCP, hygiene, sanitation, and food safety regulations.
Assist in menu development, recipe enhancement, and continuous culinary innovation.
Collaborate with colleagues across kitchen and service teams to deliver guest experiences.

Qualifications and Experience

Minimum of 2 years of experience as a Demi Chef de Partie or in a similar culinary role.
Previous experience within a luxury hotel, upscale restaurant, or international hospitality environment is preferred.
Strong knowledge of food preparation techniques, kitchen operations, and quality standards.
Sound understanding of HACCP and food safety practices.

Required Skills

Ability to work efficiently in a fast-paced, high-volume environment while maintaining attention to detail.
Passion for culinary excellence, continuous learning, and guest satisfaction.
Strong communication, organizational, and teamwork skills.
A proactive, positive attitude with a commitment to excellence.

Work Environment

This is a full-time position based in Riyadh, Saudi Arabia, within a luxury hotel setting. The role requires collaboration with various kitchen and service teams to ensure seamless guest experiences.