Baker Lead📣 إعلان

About the Baker Lead Role

Sheraton Hotels & Resorts is seeking a skilled Baker Lead to join our team in Riyadh. This full-time position involves preparing a variety of baked goods, ensuring quality standards, and contributing to the overall success of our culinary operations. The role requires a minimum of 2 years of related work experience.

Key Responsibilities

• Prepare breads and pastries, including doughs, fillings, proofing, baking, and decorating.
• Review daily production sheets to understand the variety of baked goods required.
• Prepare and cook food according to established recipes, quality standards, and food preparation checklists.
• Safely and appropriately use baking tools, equipment, and appliances.
• Monitor and ensure correct temperatures of kitchen appliances and food, reporting any issues to management.
• Maintain the quality of prepared food and portion sizes throughout the shift.
• Maintain kitchen logs for food safety program compliance.
• Inform the Chef of excess food items to assist in planning daily specials.
• Adhere to and ensure compliance with food safety handling policies, procedures, and personal hygiene standards.
• Follow all company policies and procedures, including safety and security protocols.
• Report accidents, injuries, and unsafe working conditions to management.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.
• Communicate clearly and professionally with others and answer telephones using appropriate etiquette.
• Develop and maintain positive working relationships with colleagues and support team efforts to achieve common goals.
• Handle sensitive issues with tact, respect, and confidentiality.
• Comply with quality expectations and standards.

Physical Demands

This role requires the ability to perform the following physical tasks:

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Move over sloping, uneven, or slippery surfaces.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Stand, sit, or walk for an extended period of time.

Other reasonable job duties may be requested by Supervisors.

Qualifications and Experience

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: No supervisory experience required for this role.
• License or Certification: None specified.

Team Contribution and Leadership

As a Baker Lead, you will serve as a department role model and mentor. You will assist management in various employee-related functions, including hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. Your ability to develop and maintain positive working relationships and support team goals is essential.