Food and Beverage Assistant Manager

📣 إعلان

منذ ساعة واحدة تقريباً

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الرياض

وصف الوظيفة

About the Role

IHG Hotels & Resorts is seeking a Food and Beverage Assistant Manager to join their team in Riyadh, Saudi Arabia. This full-time position involves overseeing daily food and beverage operations, ensuring high standards of service, and contributing to financial objectives.

Key Responsibilities

Manage daily activities, plan, and assign work to ensure appropriate staffing levels.
Develop and improve team performance through coaching, feedback, and setting performance goals.
Train colleagues to ensure compliance and adherence to established standards.
Recommend or initiate HR-related actions as needed.
Ensure all food and beverage equipment is operational and regularly cleaned.
Maintain cleanliness and proper stocking of all food and beverage facilities, including banquet/convention spaces, according to anticipated business volume.
Notify engineering promptly of any maintenance or repair requirements.
Establish and achieve quality and guest satisfaction goals, addressing guest requests and complaints to maintain high satisfaction levels.

Operational and Financial Management

Manage hotel food and beverage marketing programs and participate in system-wide initiatives.
Monitor competitor activity and industry innovations.
Review and approve menu designs and concepts in collaboration with the Executive Chef.
Ensure the security and safe storage of food and beverages, maintaining stock levels to minimize waste.
Handle food and beverage inventory procedures, determining minimum and maximum stock levels for all items.
Assist in preparing the hotel’s annual budget and departmental goal setting.
Monitor budget and control expenses, focusing on food, beverage, and labor costs.
Collaborate with the catering office to identify additional sales opportunities and enhance revenue.
Drive promotions that offer value and positive dining experiences for guests.
Ensure secure handling of credit and financial transactions.
Perform other ad-hoc duties as required.

Qualifications and Experience

Candidates should possess 5-10 years of relevant experience in food and beverage management. The role requires a professional who can manage daily operations, lead a team, and contribute to financial and guest satisfaction goals.