Head Chef📣 إعلان

About the Role

Saudi Airlines Catering Company is seeking a Head Chef to lead production activities in Riyadh. This full-time management role involves overseeing comprehensive kitchen operations, ensuring high standards of quality and efficiency, and contributing to new product development initiatives within a dynamic catering environment.

Core Production Responsibilities

• Plan, organize, and oversee all production activities to meet company goals and customer demands.
• Optimize the use of manpower, equipment, and resources to achieve high efficiency and maintain production standards.
• Supervise production processes to ensure strict adherence to customer specifications and airline standards.
• Conduct thorough quality checks, including verifying product life, date marking, and overall hygiene compliance.
• Adjust operational plans and resource allocation for high-demand periods, such as Ramadan and Hajj.

Operational Management and Coordination

• Coordinate effectively with internal departments, including Sales, Purchasing, and Tray Setting, to ensure seamless operations.
• Manage CAPEX and staff budgets, ensuring compliance with established monthly targets.
• Document and communicate production updates and changes clearly and effectively.
• Prepare regular reports detailing production progress, identified challenges, and proposed improvements.
• Address raw material shortages promptly and implement contingency plans as necessary.
• Participate in daily and monthly production meetings to ensure strategic alignment and operational efficiency.

New Product Development and Team Leadership

• Support the development of new products and recipes, including attending food fairs when required.
• Establish and regularly update recipe books to ensure consistent quality across all products.
• Supervise the training and development of junior staff, actively supporting Saudization programs.
• Take responsibility for staff scheduling, vacation planning, and authorization of overtime.
• Develop and implement efficient production procedures, promoting continual improvement within the team.

Qualifications and Experience

• A minimum of 5 to 10 years of experience in a relevant culinary leadership role.
• Demonstrated experience at a Management career level.
• Ability to join the team by August 1, 2026.

Workplace Standards and Compliance

• Ensure strict compliance with all hygiene and quality control standards.
• Comply with cybersecurity protocols, handling data with the required confidentiality.
• Obtain necessary permits for sensitive area access and report any cybersecurity incidents promptly.
• Maintain a safe and hygienic work environment, including scheduling preventive equipment maintenance.