Cook II

About the Role

Sheraton Hotels & Resorts is seeking a Cook II to join our team in Medina, Al Madinah, Saudi Arabia. This full-time position involves preparing and cooking food items according to established recipes and quality standards, ensuring a high level of food preparation and presentation. The role requires 0-1 years of experience in a culinary setting.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food items.
• Wash and peel fresh fruits and vegetables as required.
• Accurately weigh, measure, and mix ingredients for various dishes.
• Prepare and cook food according to specified recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare cold food items as needed.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers safely and efficiently.
• Test foods to ensure they are cooked sufficiently and monitor food quality throughout the preparation process.
• Set up and break down the work station, ensuring cleanliness and organization.
• Serve food in proper portions into appropriate receptacles.

Operational Duties and Standards

• Wash and disinfect kitchen areas, tables, tools, knives, and equipment regularly.
• Check and ensure the correctness of appliance and food temperatures.
• Follow all company safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.

Team Collaboration and Communication

• Communicate with colleagues using clear and professional language.
• Develop and maintain positive working relationships with team members.
• Support the team in achieving common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements

• Ability to stand, sit, or walk for extended periods or for an entire work shift.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Experience

Candidates should possess 0-1 years of relevant experience in a culinary or kitchen environment.