Demi Chef

📣 إعلان

منذ ساعتين تقريبا

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	المدينة المنورة

وصف الوظيفة

About the Role

Marriott International is seeking a Demi Chef for a full-time position in Medina, Saudi Arabia. This role involves preparing and cooking food items according to established recipes, quality standards, and presentation guidelines, ensuring a high standard of culinary execution.

Key Responsibilities

Prepare special meals or substitute items as required.
Regulate the temperature of cooking equipment such as ovens, broilers, grills, and roasters.
Manage food thawing processes from freezer storage to refrigeration.
Ensure proper portioning, arrangement, and garnishing of food.
Maintain accurate food logs and monitor the quality and quantity of prepared food.
Communicate assistance needs during peak periods and inform the Chef of excess food items for daily specials.
Notify Food & Beverage service staff of menu specials and out-of-stock items.
Prepare and cook both hot and cold foods in adherence to recipes and quality standards.

Team Collaboration and Operational Support

Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.
Adhere to all company and safety and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe conditions.
Ensure a clean and professional uniform and personal appearance, maintain confidentiality of proprietary information, and protect company assets.
Anticipate and address guests’ service needs, communicating professionally with others.
Develop and maintain positive working relationships, support team goals, and respond appropriately to employee concerns.
Ensure adherence to quality expectations and standards across all tasks.

Physical Requirements

Ability to stand, sit, or walk for extended periods.
Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.

Qualifications and Experience

Education: A Technical, Trade, or Vocational School Degree is preferred.
Experience: At least 3 years of related work experience in a culinary role. The ideal candidate will have 2-5 years of overall experience.
Supervisory Experience: No supervisory experience is required for this position.
Certifications: No specific license or certification is required.