Food & Beverage Supervisor Fairmont The Red Sea📣 إعلان

About the Role

Fairmont Hotels & Resorts is seeking a Food & Beverage Supervisor to join the team at Fairmont The Red Sea in Umluj, Saudi Arabia. This full-time position involves overseeing daily food and beverage operations, leading a team, and ensuring high service standards within a luxury resort setting. The role requires a professional who can maintain operational efficiency while contributing to outstanding guest experiences.

Key Responsibilities

• Supervise and manage food and beverage staff, including scheduling, training, and performance evaluations.
• Maintain consistent service quality and operational standards across all F&B outlets, ensuring compliance with company policies.
• Monitor inventory levels, manage costs, and implement strategies to optimize profitability while upholding quality standards.
• Ensure strict adherence to health, safety, and sanitation regulations in all food preparation and service areas.
• Address guest concerns and complaints promptly and professionally to ensure customer satisfaction.
• Coordinate with kitchen and service teams to ensure smooth operations during peak service periods.
• Conduct staff training and development programs to enhance service skills and product knowledge.
• Analyze operational metrics and prepare performance reports, identifying areas for improvement.
• Manage reservations, special events, and customized dining experiences.
• Maintain organized records of staff schedules, inventory, and financial reports.

Required Qualifications and Experience

• Minimum of 5-10 years of experience in food and beverage operations, with a significant portion in a supervisory or management capacity within the hospitality sector.
• Proven leadership and team management skills with the ability to motivate and develop staff.
• Strong knowledge of food and beverage operations, menu planning, and service standards.
• Proficiency with point-of-sale (POS) systems and restaurant management software.
• Solid understanding of inventory management, cost control, and budget management.
• Knowledge of health, safety, and sanitation regulations in food service operations.
• Ability to work flexible hours, including evenings, weekends, and holidays as required.
• Strong organizational and time management skills with attention to detail.

Essential Skills and Attributes

• Excellent communication and interpersonal skills with a customer-focused approach.
• Demonstrated problem-solving abilities and decisiveness in high-pressure environments.
• Ability to work collaboratively with diverse teams in a luxury hospitality environment.
• Multilingual abilities, with Arabic and English preferred, are advantageous.

Work Location and Type

This is a full-time position located in Umluj, within the Tabuk region of Saudi Arabia. The role operates within a luxury resort environment.