Pastry Chef📣 إعلان

About the Pastry Chef Role at Barns

Barns is seeking a dedicated and experienced Pastry Chef to join our team. This full-time position is based in the Makkah region, specifically serving our operations in Jeddah and Makkah. The role requires a professional with 2-5 years of relevant experience in bakery product development and production.

Role Purpose and Contribution

The primary purpose of this role is to support the development of new bakery products. This includes a diverse range of items such as bread, croissants, cakes, cookies, and pastries. The Pastry Chef will contribute significantly through product trials, recipe testing, and evaluation, ensuring all items meet established quality and product development standards before wider implementation.

Key Responsibilities

• Support bakery product trials, recipe testing, sample preparation, and product evaluation as required.
• Prepare and test new and existing recipes for various bakery products, including bread, croissants, cakes, cookies, and pastries.
• Understand and apply specific product development requirements to both new and existing items.
• Evaluate product samples thoroughly for taste, texture, appearance, and overall quality prior to approval.
• Coordinate effectively with different internal departments, such as production, quality assurance, procurement, and marketing, to support seamless product development processes.
• Document all trial results, recipes, and feedback clearly and accurately for internal reference and use.
• Work efficiently within a corporate environment, ensuring adherence to established processes and timelines.

Candidate Profile and Requirements

• Proven experience (2-5 years) in bakery product development, specifically encompassing bread, croissants, cakes, cookies, and pastries.
• Demonstrated ability to support product trials, preparation, and evaluation processes effectively.
• A strong understanding of product development requirements and associated processes.
• Ability to thrive in a corporate environment and coordinate successfully across various departments.

Work Setting and Collaboration

This role operates within a structured corporate environment, requiring a collaborative approach. The Pastry Chef will be expected to work closely with cross-functional teams, ensuring smooth communication and coordination to achieve product development goals efficiently.

Application Process

Qualified candidates who meet the outlined requirements are encouraged to apply for this full-time Pastry Chef position at Barns.