Chef de Partie

About the Role

Marriott International is seeking a Chef de Partie to join their team in Jeddah. This full-time position requires 2-5 years of relevant experience and involves preparing and cooking a variety of food items while maintaining high standards of quality and presentation.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperatures of cooking equipment such as ovens, broilers, grills, and roasters.
• Manage the thawing process of frozen food items in the refrigerator.
• Ensure proper portioning, arrangement, and garnishing of food.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate staffing needs during busy periods and inform the Chef of excess food items for daily specials.
• Advise Food & Beverage service staff on menu specials and out-of-stock items.
• Prepare and cook food according to established recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold food items as needed.

Leadership and Team Support

• Assist management in various human resources functions, including hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Serve as a role model for other team members.
• Develop and maintain positive working relationships with colleagues and support the team in achieving common goals.
• Listen and respond appropriately to the concerns of other employees.

Operational Compliance and Safety

• Adhere to all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.
• Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

General Expectations

The Chef de Partie is expected to anticipate and address guests’ service needs and communicate with others using clear and professional language. This role also involves performing other reasonable job duties as requested by Supervisors.