F&B MANAGER

📣 إعلان

منذ ساعة واحدة تقريباً

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	جدة

وصف الوظيفة

About the Role

Kerten Hospitality is seeking an F&B Manager for The House Hotel Jeddah King Road. This full-time role involves leading Food & Beverage operations, ensuring service excellence, and managing staff to deliver guest experiences. The position is based in Jeddah and requires 5-10 years of relevant experience.

About Kerten Hospitality and The House Hotel Jeddah

Kerten Hospitality (KH) operates as an end-to-end lifestyle hospitality provider, focusing on creating bespoke destinations, lodging, experiences, and communities. The company prioritizes optimizing operations and driving profitability for investors, with a commitment to sustainability and ESG principles. KH develops destinations through partnerships across Lodging, Food & Beverage, Retail, Entertainment, Art, and Wellness brands, aiming to build ecosystems and community-centric destinations. The House Hotel Jeddah, located on the Red Sea coastline, offers 129 rooms and a signature restaurant, serving as a contemporary urban escape in Jeddah, a city known for its coastal lifestyle, culture, and modern life.

Key Responsibilities

Oversee and manage all food and beverage operations across outlets, ensuring high service standards, consistency, and guest satisfaction.
Lead day-to-day operations of restaurants, bars, and events, ensuring smooth service flow and operational efficiency.
Develop and implement menus, concepts, and service standards in collaboration with the Executive Chef and hotel leadership.
Monitor food and beverage costs, labor productivity, and inventory levels to achieve budgeted targets and maximize profitability.
Prepare operational reports, forecasts, and performance analyses, identifying opportunities for improvement.
Ensure compliance with health, safety, hygiene, and food safety regulations at all times.
Recruit, train, schedule, and motivate the F&B team, fostering a positive culture of teamwork and continuous development.
Coordinate with suppliers and vendors, managing procurement, quality standards, and cost control.
Support pre-opening activities, including outlet setup, SOP development, team training, and soft-opening execution.
Collaborate closely with Rooms, Sales & Marketing, and Finance teams to enhance the overall guest experience.

Qualifications and Experience

A minimum of 5-10 years of experience in Food & Beverage management.
Demonstrated ability to lead operations and ensure high service standards.
Experience in menu development, cost control, and team management.

Benefits of Joining

Competitive Compensation: A compensation package based on experience.
Career Growth: Opportunities for advancement within the organization.
Inclusive Environment: A workplace that encourages collaboration.
Shared Purpose: Working with a team aligned with values of connection, innovation, curation, and leadership.