Pastry Chef

About the Role

Hilton is seeking a Pastry Chef to join its team in Makkah. This full-time role involves managing the daily pastry production and contributing to memorable guest experiences. The position requires 0-1 years of experience in a relevant field.

Key Responsibilities

• Oversee day-to-day pastry operations, including preparation, execution, and presentation, while ensuring quality and efficiency.
• Prepare high-quality breads, rolls, breakfast pastries, and desserts according to standard recipes for restaurants and banquets.
• Develop and implement new pastry recipes and seasonal menus to enhance the dining experience.
• Decorate pastries and cakes with precision, maintaining high presentation standards.
• Manage product inventory, ensuring an adequate supply of prepared items and proper storage for freshness.
• Supervise and support team members, monitor performance, provide coaching, and foster a positive work environment.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations to uphold guest and team member wellbeing.

Required Experience

• 0-1 years of experience in pastry production or a related culinary field.

Work Environment

This is a full-time position based in Makkah, Saudi Arabia. The role involves working within Hilton's hospitality team, contributing to a global leader in the industry.

About Hilton

Hilton is a global hospitality company recognized for its workplace culture and commitment to guest experiences. The company has a history of welcoming guests worldwide and aims to provide quality stays across its brands.