Demi Chef De Partie

About Jumeirah and Jumeirah Jabal Omar

Jumeirah, a global luxury hospitality leader and a member of DUBAI HOLDING, manages a portfolio of 29 properties across 11 countries. The brand is recognized for its beachfront resorts, city hotels, and residences, known for service and distinctive experiences. Jumeirah Jabal Omar Makkah is located minutes from Masjid Al Haram in Makkah, offering comfort and Arabian hospitality. The hotel spans four towers and includes dining venues, retail outlets, a gym, executive lounge, and meeting spaces, with views of the Grand Mosque and a diverse culinary offering.

About the Role: Demi Chef De Partie

An opportunity is available for a Demi Chef De Partie for Kitchen to join the team at Jumeirah Jabal Omar in Makkah. This is a full-time position requiring 1-2 years of experience. The Demi Chef De Partie will contribute to daily kitchen operations, ensuring food preparation adheres to established standards and procedures.

Key Responsibilities

• Execute orders accurately as instructed by the Chef de Partie, ensuring tasks are completed according to daily requirements.
• Prepare daily requisitions for wine, dry store, food, and kitchen transfers, obtaining approval from the Executive Chef/Executive Sous Chef to maintain high stock rotation.
• Work in adherence to specifications regarding portion size, quantity, and quality as outlined in the recipe index provided by the Chef de Partie.
• Maintain high standards and consistent quality in daily food preparation, staying informed about new products, recipes, and preparation techniques.
• Organize mise-en-place production and service shifts in collaboration with the Chef de Partie to ensure efficient kitchen operations.
• Strictly follow food safety and hygiene procedures and regulations to maintain a clean and safe working environment.

Experience and Qualifications

• 1-2 years of experience in a culinary role.
• Ability to follow instructions and recommendations accurately.
• Understanding of food safety and hygiene procedures.
• Knowledge of kitchen operations and stock management.

Compensation and Benefits

The position offers an attractive salary, paid in Saudi Riyals (SAR). Additional benefits include generous F&B benefits, reduced hotel rates across Jumeirah properties globally, comprehensive leave and health care packages, and flights home, along with other employee benefits.