Executive Chef

📣 إعلان

منذ ساعتين تقريبا

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	مكة المكرمة

وصف الوظيفة

About Unity Holding Company

Unity Holding Company is a premier dining destination specializing in authentic Lebanese and Mediterranean culinary experiences. The company is committed to tradition, quality, and hospitality. We are seeking an Executive Chef to lead the kitchen team and enhance culinary operations in Jeddah, Makkah.

Role Summary

The Executive Chef will be responsible for all back-of-house operations, including menu creation, team leadership, food quality, and kitchen financials. This full-time role requires extensive experience in authentic Lebanese cuisine, encompassing traditional cold and hot dishes, classic charcoal-grilled specialties, and modern presentation techniques, combined with strong kitchen management skills.

Key Responsibilities

Design, refine, and execute authentic Lebanese menus, seasonal specials, and catering offerings while preserving traditional flavor profiles.
Oversee daily kitchen operations to ensure top-tier food presentation, consistency, portion control, and speed of service.
Recruit, train, mentor, and schedule kitchen staff, fostering a culture of accountability, precision, and teamwork.
Enforce strict adherence to food safety, hygiene, sanitation standards, and HACCP regulations.
Manage food cost percentages, inventory, portion management, and waste reduction without compromising quality.
Source high-quality fresh ingredients, manage supplier relationships, and negotiate costs.

Qualifications and Experience

A minimum of 5-10 years of experience as an Executive Chef or in a similar leadership role within a high-volume culinary environment.
Demonstrated deep-rooted experience in authentic Lebanese and Mediterranean cuisine.
Proficiency in modern presentation techniques.
Proven ability to manage kitchen financials, including cost control and inventory.
Strong leadership and team management skills.
Knowledge of food safety, hygiene, sanitation standards, and HACCP regulations.