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نوع العقددوام كامل
طبيعة الوظيفةبالموقع
الموقعمكة المكرمة

وصف الوظيفة

About the F&B Service Expert Role

Marriott International is seeking a F&B Service Expert to join our team in Makkah, Saudi Arabia. This full-time position is designed for individuals with 0-1 years of experience who are dedicated to creating memorable and unique experiences for guests. The role involves taking initiative to offer a range of services that ensure guest enjoyment and satisfaction within a renowned hospitality setting.

Key Responsibilities

  • Set tables and maintain effective communication with kitchen staff.
  • Interact with and serve guests, ensuring each transaction contributes to a positive guest experience.
  • Review menus thoroughly, verifying all information for accuracy.
  • Consistently perform all assigned tasks to ensure guest satisfaction and smooth hotel operations.

Operational Standards and Safety

  • Clean work and storage areas to uphold high standards of hygiene.
  • Create and maintain a safe workspace, strictly adhering to company guidelines and procedures.
  • Maintain quality standards across all aspects of service delivery.
  • Ensure professional uniform, personal appearance, and communication at all times.

Physical Demands of the Position

This position requires the ability to perform various physical tasks, including:

  • Moving, lifting, carrying, pushing, and placing objects weighing less than 50 pounds without assistance.
  • Reaching high places and bending down.
  • Performing movements that require bending knees, turning, stretching, and stooping.

Candidate Requirements

  • 0-1 years of relevant experience.
  • Ability to stand, sit, and walk for extended periods.
  • Capability to move across sloped, uneven, and potentially slippery surfaces.

Location and Work Type

This is a full-time role based in Mecca, Makkah, Saudi Arabia, offering an opportunity to contribute to the high standards of Marriott International. The successful candidate will play a vital role in delivering exceptional guest service in a dynamic hotel environment.


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