Junior Pastry Sous Chef Le Café LPM

📣 إعلان

منذ ساعتين تقريبا

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الخبر

وصف الوظيفة

About Le Café LPM

Le Café LPM is a casual dining destination that combines the spirit of the French Riviera with everyday city life. The focus is on quality food, a welcoming atmosphere, and simple elements executed with precision. This full-time role is based in Al Khobar, Eastern Province, and requires 2-5 years of relevant experience.

Role Summary

The Junior Pastry Sous Chef supports the Head Pastry Chef in managing the pastry section. This involves maintaining quality standards, contributing to team development, and leading the section when required. The role is responsible for daily pastry production, from viennoiserie to plated desserts, ensuring consistency, cost awareness, and adherence to Le Café LPM standards.

Key Responsibilities

Execute classic and contemporary pastry techniques with precision and attention to presentation.
Participate in motivating and developing the pastry team, maintaining discipline during service.
Lead the pastry section effectively in the absence of the Head Pastry Chef.
Plan daily production, monitor shelf life, and ensure adherence to FIFO (First-In, First-Out) and labeling procedures.
Ensure all freezing and defrosting procedures are followed consistently.
Verify that every pastry item meets established standards for taste, texture, and presentation.
Maintain a clean, safe, and compliant pastry section.
Monitor stock levels, manage portion control, and actively work to reduce waste.
Maintain high quality standards while remaining mindful of cost efficiency.

Required Profile

Demonstrates precision and creativity in pastry work.
Possesses a commitment to excellent standards.
Capable of working effectively within a team and independently.

Reporting Structure

This position reports to the Head Chef / Head Pastry Chef and is part of the Back of House department. Flexibility is an integral part of the team culture; employees may be requested to support other departments as business needs dictate.