Chef de partie Sushi📣 إعلان

منذ ساعة واحدة تقريباً

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الرياض

وصف الوظيفة

About the Role

Leylaty Group is seeking a Chef de Partie Sushi to join the culinary team at KUURU in Riyadh. This full-time position requires 2-5 years of experience in a culinary role. The Chef de Partie is responsible for managing and operating an assigned kitchen section, ensuring the preparation and presentation of high-quality sushi dishes in accordance with KUURU's standards and recipes. The role demands strong culinary skills, attention to detail, and a commitment to maintaining consistent quality and efficiency throughout service.

Key Responsibilities

Prepare and cook dishes according to KUURU's recipes, standards, and presentation guidelines.
Manage the daily operations and organization of the assigned kitchen section.
Ensure all ingredients are prepared, stored, and handled correctly.
Maintain consistent food quality, taste, portion control, and presentation.
Complete daily mise en place and ensure the section is fully prepared for service.
Monitor the quality and freshness of ingredients before and during service.
Coordinate with the Sous Chef and other kitchen sections to ensure smooth service.
Assist and support Commis Chefs and junior team members with preparation and cooking techniques.
Follow cooking methods, recipes, and portion specifications accurately.
Maintain a clean, organized, and hygienic workstation at all times.
Adhere to all food safety, HACCP, health, and hygiene procedures.
Monitor stock levels and communicate shortages or ordering requirements to the Sous Chef.
Minimize food waste through proper preparation, storage, and portion control.
Ensure all equipment and utensils are properly cleaned and maintained.
Assist with opening and closing procedures for the assigned section.
Support menu development and contribute ideas for improving dishes and kitchen operations.
Perform any other culinary duties assigned by the Sous Chef or Chef de Cuisine.

Qualifications and Experience

Previous experience as a Chef de Partie or in a similar culinary position.
2-5 years of relevant experience in a professional kitchen environment.
Experience in a high-end, fine-dining, hotel, or premium restaurant environment is preferred.
Knowledge of Japanese, Nikkei, or Asian cuisine is an advantage.

Skills and Attributes

Good knowledge of professional cooking techniques and kitchen operations.
Strong understanding of food safety and hygiene standards.
Proficient knife skills and ingredient preparation techniques.
Ability to work effectively under pressure during busy service periods.
Strong teamwork and communication skills.
Good organizational and time-management skills.
Professional attitude, discipline, and commitment to quality.
Passion for cooking and willingness to continuously develop culinary skills.

Performance Expectations

The successful candidate is expected to maintain high standards of food quality, consistency, presentation, hygiene, and efficiency within their assigned section. This role also requires a positive contribution to the overall performance and teamwork of the KUURU culinary department.