Demi Chef de Partie Saudi Cuisine

About the Role

Leylaty Group is seeking a Demi Chef de Partie – Saudi Cuisine to join their team in Riyadh. This full-time role involves supporting the Chef de Partie in the preparation and production of high-quality Saudi dishes, ensuring adherence to culinary standards and food safety protocols.

Role Overview

The Demi Chef de Partie will play a key role in daily kitchen operations, focusing specifically on Saudi cuisine. This position requires a commitment to maintaining consistent quality, taste, and presentation while upholding strict hygiene and safety standards within the kitchen environment.

Key Responsibilities

• Assist the Chef de Partie with daily kitchen preparation and production tasks.
• Prepare and cook Saudi dishes in accordance with established recipes and instructions.
• Complete mise en place to ensure all ingredients are ready for service.
• Maintain consistent quality, taste, portioning, and presentation of all dishes.
• Support the preparation of traditional Saudi dishes and ingredients.
• Ensure cleanliness and organization of the assigned workstation at all times.
• Adhere to food safety, hygiene, and HACCP standards consistently.
• Properly store ingredients and prepared products following FIFO procedures.
• Assist with stock rotation and efforts to minimize food waste.
• Provide support to the Chef de Partie during peak service periods.
• Handle and maintain kitchen equipment safely and correctly.
• Collaborate effectively with the kitchen team to ensure smooth daily operations.
• Perform additional duties as assigned by the Chef de Partie or Kitchen Management.

Qualifications and Experience

• 0-1 year of experience in a culinary role, preferably with exposure to Saudi cuisine.
• Demonstrated good culinary skills.
• Strong attention to detail in food preparation and presentation.
• Commitment to food safety and kitchen standards.

Required Skills

• Proficiency in preparing and cooking Saudi dishes.
• Ability to follow recipes and instructions accurately.
• Understanding and application of food safety and hygiene protocols.
• Effective teamwork and communication skills within a kitchen environment.

Work Environment

This is a full-time position based in Riyadh, requiring active participation in a professional kitchen setting. The role involves working closely with the Chef de Partie and the broader kitchen team to ensure efficient and high-quality food service.