Cook II

📣 إعلان

منذ ساعتين تقريبا

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	المدينة المنورة

وصف الوظيفة

About the Role

Marriott International is seeking a Cook II to join their team in Medina. This is a full-time position for individuals with 0-1 years of experience in a related field. The Cook II will be responsible for preparing and cooking food according to established recipes and quality standards.

Key Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food items.
Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients accurately.
Prepare and cook food in accordance with recipes, quality standards, presentation standards, and food preparation checklists.
Prepare cold food items and operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
Test foods to ensure they are cooked sufficiently and monitor food quality throughout the preparation process.
Set up and break down the workstation, serving food in proper portions onto appropriate receptacles.
Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Check and ensure the correctness of appliance and food temperatures.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management.
Complete all required safety training and certifications.

Workplace Conduct and Standards

Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information and protect company assets.
Communicate with colleagues using clear and professional language.
Develop and maintain positive working relationships with others, supporting the team to achieve common goals.
Listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements

Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Qualifications and Experience

Education: High school diploma or *** equivalent is preferred.
Related Work Experience: At least 1 year of related work experience is preferred.
Supervisory Experience: No supervisory experience is required for this role.