Cook III

About the Role

Sheraton Hotels & Resorts is seeking a Cook III to join their team in Medina, Al Madinah, Saudi Arabia. This full-time position involves preparing and cooking food items according to established recipes and quality standards, ensuring adherence to food safety and presentation guidelines.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and proper food storage.
• Wash and peel fresh fruits and vegetables as required.
• Accurately weigh, measure, and mix ingredients for various dishes.
• Cook food according to recipes, quality standards, presentation standards, and the food preparation checklist.
• Prepare cold food items.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Test foods to confirm sufficient cooking and monitor food quality during preparation.
• Set up and break down the work station efficiently.
• Serve food in correct portions using appropriate receptacles.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure the correctness of appliance and food temperatures.

Workplace Standards and Safety

• Adhere to all company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Communicate professionally and clearly with colleagues and management.
• Develop and maintain positive working relationships, supporting team goals and addressing concerns appropriately.
• Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements

• Ability to stand, sit, or walk for extended periods or an entire work shift.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Qualifications and Experience

Candidates should possess 0-1 years of relevant experience in a culinary role. The ability to perform all duties as requested by Supervisors is essential.

Work Environment

This is a full-time position based in Medina, Al Madinah, Saudi Arabia, within the dynamic environment of Sheraton Hotels & Resorts.