Cook / Commis (Saudi only)📣 إعلان

About Marriott Hotels & Resorts

Marriott Hotels & Resorts is committed to delivering “Wonderful Hospitality. Always.” by providing thoughtful, heartfelt, and forward-thinking service. As an organization, we are dedicated to being an equal opportunity employer, fostering an inclusive environment where diverse backgrounds are valued and celebrated, ensuring access to opportunity for all.

The Role: Cook / Commis (Saudi Only)

Marriott Hotels & Resorts is seeking a Cook / Commis to join our culinary team in Jeddah, Saudi Arabia. This is a full-time position suitable for candidates with 0-1 year of experience in a similar role. The successful candidate will contribute to the kitchen operations by preparing and cooking a variety of dishes while adhering to established quality and safety standards.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food items.
• Wash and peel fresh fruits and vegetables as required.
• Accurately weigh, measure, and mix ingredients according to recipes.
• Prepare and cook food in line with specified recipes, quality standards, presentation guidelines, and food preparation checklists.
• Execute the preparation of cold food items.
• Operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Test foods to ensure they are cooked to the appropriate doneness.
• Monitor food quality consistently during the preparation process.
• Set up and break down the assigned work station efficiently.
• Serve food in correct portions using appropriate receptacles.
• Wash and disinfect the kitchen area, tables, tools, knives, and equipment.
• Verify and ensure the correctness of appliance and food temperatures.
• Adhere to all company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete all required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Communicate with colleagues using clear and professional language.
• Develop and maintain positive working relationships with team members.
• Support the team in achieving common goals and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards in all tasks.
• Perform other reasonable job duties as requested by Supervisors.

Physical Demands

• Ability to stand, sit, or walk for extended periods or for an entire work shift.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Candidate Profile

The ideal candidate will be a Saudi national with 0-1 year of experience in a culinary role. You will possess a foundational understanding of kitchen operations and food preparation techniques. A commitment to maintaining high standards of food quality, hygiene, and safety is essential, alongside the ability to work effectively within a team-oriented environment.

Work Environment and Culture

As a member of the Marriott Hotels & Resorts team, you will operate in a dynamic kitchen environment in Jeddah. The company emphasizes a culture of professional conduct, mutual respect, and continuous adherence to operational policies and procedures to ensure a safe and productive workplace for all.