Quality Assurance Manager

📣 إعلان

منذ يوم واحد

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	رابغ

وصف الوظيفة

About Almarai

Almarai is recognized as the world’s largest vertically integrated dairy and the largest food and beverage manufacturing and distribution company in the region. Headquartered in the Kingdom of Saudi Arabia, Almarai is ranked as the #1 FMCG Brand in the MENA region and holds a market leadership position across all its categories in the GCC. The company currently employs over 46,000 professionals across the GCC, Egypt, and Jordan.

The Role of Quality Assurance Manager

Almarai is seeking a Quality Assurance Manager to join its team in Rabigh. This full-time role is central to ensuring adherence to company Quality and Food Safety Policies, Quality Management Systems, and regulatory requirements. The manager will lead all quality-related processes, personnel, and resources within the seafood manufacturing facility, fostering a culture of food safety, continuous improvement, operational excellence, and customer satisfaction.

Key Responsibilities

Lead and maintain site Quality Management Systems (QMS) and Food Safety Management Systems.
Develop, implement, and continuously improve HACCP plans and food safety programs in accordance with ISO 22000 and FSSC 22000 requirements.
Ensure compliance with customer requirements, regulatory standards, and international food safety certifications.
Manage laboratory operations, including microbiological, chemical, and product quality testing activities.
Lead internal and external audits, ensuring successful certification and compliance outcomes.
Monitor quality KPIs, customer complaints, product non-conformances, recalls, and food safety incidents, implementing effective corrective and preventive actions.
Drive continuous improvement initiatives focused on quality performance, waste reduction, cost optimization, and customer satisfaction.
Manage supplier quality performance, including packaging and raw material suppliers.
Lead hygiene, housekeeping, pest control, and environmental monitoring programs.
Provide leadership, coaching, and development to the Quality team while building a high-performance culture.
Collaborate closely with Production, Engineering, Supply Chain, and Commercial teams to achieve business objectives.
Develop annual departmental budgets and ensure effective cost management.

Qualifications and Experience

A minimum of 8 years of relevant experience in quality assurance within the food and beverage industry.
Demonstrated knowledge of Quality Management Systems and Food Safety Management Systems.
Experience with HACCP, ISO 22000, and FSSC 22000 requirements.
Proven ability to lead and manage quality teams and processes.