Baker📣 إعلان

About Kraiv and the Baker Role

Kraiv is a growing food and bakery brand committed to delivering high-quality baked goods and memorable customer experiences. The company focuses on craftsmanship, consistency, and fresh ingredients to create products that appeal to a wide range of tastes. We are seeking a Baker to join our team in Jeddah, Makkah. This is a full-time, on-site position within a collaborative environment where attention to detail and pride in workmanship are highly valued.

Role Overview

The Baker is responsible for the preparation, mixing, and baking of a variety of products, including bread, cookies, and other baked items, strictly adhering to established recipes and quality standards. This role operates within a bakery environment that prioritizes cleanliness, safety, and efficiency, while also fostering creativity and continuous improvement in baking processes.

Key Responsibilities

• Prepare, mix, and bake a variety of products, including bread, cookies, and other items, following established recipes and quality standards.
• Accurately measure ingredients and operate baking equipment.
• Monitor oven temperatures and baking processes to ensure consistent product quality.
• Ensure all baked goods are consistently fresh, visually appealing, and meet high-quality benchmarks.
• Maintain a clean, organized, and safe work environment, strictly adhering to all food safety and hygiene guidelines.
• Manage and organize the inventory of ingredients.
• Provide support to the team during peak production periods.
• Collaborate effectively with colleagues and contribute ideas for new products or process improvements.

Required Qualifications and Experience

• Strong practical skills in bakery and baking techniques.
• Hands-on experience in food preparation, including precise ingredient measurement, mixing, and handling of various doughs and batters.
• Demonstrated ability to prepare a diverse range of products, such as cookies and bread, in accordance with established recipes and production schedules.
• Solid knowledge of food safety and hygiene standards, encompassing safe storage and handling of ingredients.
• While 0-1 years of experience is acceptable, previous experience in a commercial bakery or food production setting is considered highly beneficial.

Essential Skills and Attributes

• Exceptional attention to detail and strong time-management skills.
• Ability to work efficiently and effectively in a fast-paced production environment.
• Physical capability to stand for extended periods, lift moderate weights, and safely operate various baking equipment.

Work Environment and Commitment

The role requires a willingness to work early shifts, weekends, or holidays as necessary to support continuous bakery operations and meet production demands. Kraiv maintains a professional and collaborative work environment focused on quality and efficiency.