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Join IHG Hotels & Resorts as a Chef De Partie - Bakery!
Become part of our dynamic kitchen team, where every dish is crafted with dedication and excellence. As a Chef De Partie, you'll play a pivotal role in our culinary operations, focusing on the bakery section to create memorable breads, desserts, and baked goods.

Your Responsibilities:

• Lead the preparation and production of bakery items, ensuring quality and presentation standards.
• Supervise and mentor junior chefs and apprentices, fostering a collaborative environment.
• Manage inventory levels and orders to maintain consistent ingredient availability.
• Enforce strict food safety and hygiene standards.
• Collaborate with the Head Chef for smooth kitchen operations.
• Participate in menu planning and offer creative input.

What We Need from You:

• 23 years of experience in a bakery kitchen, preferably with a luxury brand.
• Culinary arts diploma or certification in pastry and bakery.
• Strong leadership skills to manage and inspire the kitchen team.
• Excellent time management abilities in a fast-paced environment.
• Deep understanding of food safety regulations.
• Willingness to work flexible hours as required.
• Strong communication skills to liaise effectively with team members and management.

What You Can Expect from Us:

• A competitive salary and comprehensive benefits package.
• Opportunities for personal and professional growth.
• Inclusion in a diverse team that celebrates individuality.
• Support for your well-being through our myWellbeing framework.

Join Our Team:
At IHG, we believe in True Hospitality for Good and are committed to providing equal opportunities for all. If you're passionate about culinary excellence and ready to take on this exciting role, apply now and start your journey with us!